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  1. [mcg] B12: Shoyu, wheat germ, freshly ground wholemeal, sauerkraut, miso, natto and ta
  2. [mcg] Wheatgrass????
  3. B-12 absorption
  4. Berkeley researchers: B12, hay, oats and rabbits
  5. [mcg] B12 in green beans, whole wheat, peas, beets, peas, carrots and more?
  6. B12 in pollen not collected by bees?
  7. [mcg] B12 in Nodules from Legumes
  8. B12 in Gracilaria / Limu: "More vitamin B12 than any land plant found on Earth"
  9. B12 in fresh dates
  10. B12 in plants in Lifescape Magazine
  11. [bio] [mcg] Studies of vitamin B12 in turnip greens
  12. [bio] [mcg] B12, macrobiotics and more
  13. [bio] [mcg] High concentrations of B12 in Coccolithophorid algae (Pleurochrysis carterae)
  14. [mcg] 15-91 mcg B12/100g Thua nao
  15. [mcg] 0.42-18 mg B12/100g in sufu from Beijing (fermented tofu)?
  16. No B12 in bamboo shots
  17. [mcg] B12 in 7 different (germinated) pulses
  18. [mcg] 14.9 mcg. B12 pr 100g in Sea Grapes ("Green Caviar")
  19. B12 levels in 12 seaweeds
  20. B12 - and Taurine - in Suma (Pfaffia paniculata)?
  21. B12 in Cordyceps Sinensis
  22. [bio] B12 in chlorella
  23. [mcg] Vitamin B12 from soaking plant (daikon) seeds?
  24. [mcg] B12 in Angelica Keiskei aka Ashitaba
  25. Plants that increase absorption of B12