- [mcg] B12 in cotton?
- B12 in finger root (Boesenbergia pandurata, krachai, Chinese ginger)?
- B12 in Nelumbo nucifera ("Sacred Lotus")?
- Mullein, B12, and "What's wrong with you guys?" :-)
- B12 and red clover tops (and lucerne, peas)
- B12 and (and vitamin D) in Fenugreek ("Methi")
- B12 and lentil seed sprouts
- B12: a BIG part of the answer is here...
- [bio] [mcg] B12 compounds from Korean purple laver (Porphyra sp.) products: 51.7 mcg/100g
- Dwoenjang-jjigye
- [mcg] Ulva
- Gim / Kim (김)
- [mcg] 35-38 mcg/100g methylcobalaminin in Spirulina platensis (2010). Is it active?
- [bio] [mcg] Watanabe: "Vitamin B12 Sources and Bioavailability"
- [mcg] "Novel Sources of B12 in Traditional Korean Foods"
- Rapid method for detecting B12 (etc) in plant/animal foods developed (2007)
- Ways to test plants for active B12
- Chia seeds tested, contain b12
- B12 in Comfrey?
- "Wonder grain ragi sees an urban resurgence"
- Klamath algae, reliable source of b12
- B12 found in organically grown produce
- [mcg] B12 in other plant products (and 'culture vs nature' again)
- [bio] [mcg] B12-Containing Plant Food Sources for Vegetarians (2014 article/overview)
- [bio] Bio-active B12 compounds for preventing deficiency among and elderly