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  1. Steamed veggies and tofu: what can I add to it?
  2. Sumac and Dukkah
  3. Soya pieces in Austria...!
  4. Food contamination?
  5. Silken Tofu
  6. meat replacers
  7. Response from Nature's Path re: Honey
  8. ethiopian food
  9. The friendly recipe competition
  10. Wasa Crispbread
  11. copying what you buy, youself at home
  12. Giant Jaffa Cake
  13. vegan hash recipe
  14. Converting old recipes to vegan friendly ones
  15. Hot cross buns
  16. sea vegetables
  17. (how often) do you eat meat/cheese substitutes?
  18. Help!!
  19. EASY "Hummus" !!!!
  20. UK: Cocktail Ingredients and Equipment
  21. Veat Recipe?
  22. Son Allergic to Soya
  23. Organic food might not be Organic
  24. Why does soya milk sometimes taste really bad?
  25. Coffee