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veganbuzzcock
Jul 20th, 2006, 02:34 AM
i'm just wondering if anyone knows alternatives to molasses in cooking? i don't really like the taste of it, but i really want to bake pumpkin cookies from "vegan with a vengeance" and it calls for 2 tablespoons. thanks!

tipsy
Jul 20th, 2006, 03:44 AM
id think anything with a similar consistancy thats sweet would be a good substitute..

so...

agave nectar?

or make a thick sugar water with cane sugar??

you could probably even leave it out, or just add some raw sugar instead.

tipsy
Jul 20th, 2006, 03:46 AM
i'm just wondering if anyone knows alternatives to molasses in cooking? i don't really like the taste of it, but i really want to bake pumpkin cookies from "vegan with a vengeance" and it calls for 2 tablespoons. thanks!

or maple syrup!

btw, if you did use molasses you probably wont even taste it; 2tbsp isnt allot.

:D

wilson
Jul 20th, 2006, 04:15 AM
everything is better with maple syrup :)

Risker
Jul 20th, 2006, 04:33 AM
Golden Syrup?

jennyL
Jul 21st, 2006, 08:14 AM
maybe corn syrup