Free_Tibet
Aug 17th, 2006, 02:03 AM
From Cruelty Free Shop crueltyfreeshop.com.au
Yummy Vegan Recipe
Elizabeth’s Scrumptious White Choc Chip and Macadamia Biscuits
¾ cup raw sugar
½ cup vegan margarine
½ cup olive oil
3 tbsp water
2 tsp vanilla extract
2 ¼ cup flour
1 tsp baking soda
½ tsp salt
1 cup dairy-free white choc chips (in the Food; Sweet section of our store)
¾ cup macadamia nuts roughly chopped
- Preheat oven to 190ºC
- Beat the sugar into the margarine. Stir in the oil, water and vanilla.
- In a separate bowl, mix together the flour, baking soda and salt
- Add the liquid mixture and mix well
- Mix in the choc chips and macadamia nuts
- Scoop tablespoon amounts onto a tray lined with baking paper and press into rough circles
- Cook for around 10 minutes
Quote of the Month
"My doctrine is this: that if we see cruelty or wrong that we have the power to stop, and we do nothing, we make ourselves sharers in the guilt." Anna Sewell (English Novelist)
Yummy Vegan Recipe
Elizabeth’s Scrumptious White Choc Chip and Macadamia Biscuits
¾ cup raw sugar
½ cup vegan margarine
½ cup olive oil
3 tbsp water
2 tsp vanilla extract
2 ¼ cup flour
1 tsp baking soda
½ tsp salt
1 cup dairy-free white choc chips (in the Food; Sweet section of our store)
¾ cup macadamia nuts roughly chopped
- Preheat oven to 190ºC
- Beat the sugar into the margarine. Stir in the oil, water and vanilla.
- In a separate bowl, mix together the flour, baking soda and salt
- Add the liquid mixture and mix well
- Mix in the choc chips and macadamia nuts
- Scoop tablespoon amounts onto a tray lined with baking paper and press into rough circles
- Cook for around 10 minutes
Quote of the Month
"My doctrine is this: that if we see cruelty or wrong that we have the power to stop, and we do nothing, we make ourselves sharers in the guilt." Anna Sewell (English Novelist)