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gicuzzi
Aug 9th, 2005, 04:33 PM
I was shocked and pleased to see this product being carried in a local grocery store (one that I rarely shop at) so I just had to purchase it and try it! It's delicious, I love it! One question though, how long will it stay fresh once it's been opened?

satirecafe
Aug 21st, 2006, 03:44 AM
everyone has their thing that they miss after going vegan, and mine is sour cream. does non dairy sour cream exist?

Tigerlily
Aug 21st, 2006, 03:52 AM
http://i18.photobucket.com/albums/b141/tigerlilyxoxo/sour_s.jpg

my3labs
Aug 21st, 2006, 07:15 AM
Ya know, I used to eat this all the time but recently I've lost my taste for it. My daughter still loves it tho.

claireyveg
Aug 21st, 2006, 07:39 AM
Omg I bought some of this the other day, and I havn't had sour cream in like maybe 5 years, and this stuff is fantastic, too bad about the hydrogenated oils, :( still every once in a while it can't be too bad for you!! :)

snaffler
Aug 21st, 2006, 10:09 AM
Here is a good one, I am unable to buy any sour cream around here but I can buy Provamel Soya Cream.

Pour whole carton into a small dish then add fresh or squirty lemon juice
(jif lemon, or whole earth organic etc) in to the cream a little at a time, this will slowly thicken the cream and react, test as you add the lemon as required.

Not as thick but the taste is great for all mexican meals etc.

I have always used this way and many others I know have since tried and happily enjoy making vegan sour cream this way. :)

pat sommer
Aug 21st, 2006, 11:17 AM
freshness of your openned sour cream depends on hygiene, Gicuzzi. Use a clean knife, get in back in fridge quickly? should last a month. But beware: the stuff is an ideal petri-dish-medium =microbes love it! I have grown whole ecosystems in a tub by my carelessness.

Vagetarian
Aug 31st, 2006, 04:19 PM
I make my sour cream with Veganaisse, lemon juice and dill. It tastes awesome.