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applepie
Aug 26th, 2006, 02:17 PM
I was asked to post this recipe which I found in a German magazine. It tastes really nice, though I think it still needs some more spices or herbs.

For 2 portions you need:

1 onion, cubed
1 tbsp oil
200g squash (hokkaido), cubed
3-4 tbsp red wine
2 cloves
1 tsp ground coriander
1 tsp cinnamon
salt + pepper
200g plums, quartered

Sauté onion in oil. Add squash and sauté for a bit, then add red wine and a bit of water. Add cloves, coriander and cinnamon and cook, covered, until squash is soft. Add plums and cook for approx. 3 mins. Remove cloves and add salt and pepper.

veggiegirl3
Aug 26th, 2006, 05:53 PM
Thanks for posting that! I will definately try it. It sounds really good!