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Artichoke47
Feb 7th, 2006, 01:29 PM
Hi everyone,
Was wondering if anybody could recommend a book about using different grains in cooking and baking? I've already got 'With the grain' by Sokolov on my list but was looking for something else more recipe oriented. Even one with a good section on (vegan) baking would suffice. Breads in particular...


Amazing Grains by Joanne Saltzman