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Artichoke47
Sep 29th, 2004, 12:26 AM
Great with pasta and vegetables!


Makes 10 servings, 2 T. each


1/2 c. peanut butter
1/2 to 1 tsp. of dried grated ginger (depending on tastes)
2-4 garlic cloves, minced
1/2 to 2/3 c. water
2 T. tamari

Blend ingredients in food processor. WARNING: Stir water in with other ingredients first with a spoon, as leakage may occur when initially starting up mixer. This has happened twice in Artichoke's kitchen and is not fun to clean up.

The sauce will thicken upon cooling in refrigerator. It will keep up to one week.

2 T. has 70 calories.

foxytina_69
Jun 29th, 2005, 12:40 PM
has anyone tried this? does anyone know if this is good for stirfries?

FR
Jun 29th, 2005, 01:02 PM
has anyone tried this? does anyone know if this is good for stirfries?

I've had a spicy version of it, and yes, it is great with stir fries.

foxytina_69
Jun 29th, 2005, 01:10 PM
thanx :D