MegS
Dec 6th, 2006, 05:23 PM
Just had to share as this is a wonderfully moist, delicious and fat-free bread!
2 cups whole wheat pastry flour
1/2 cup sugar
1 Tblsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 (15 oz.) can solid-pack pumpkin
1/2 cup water
1/2 cup raisens
1 cup crushed walnuts
Blend dry ingredients; then add rest of ingredients and mix thoroughly.
Bake in lightly oiled small holiday loaf size bread pans for 25 to 30 minutes at 375 degrees.
2 cups whole wheat pastry flour
1/2 cup sugar
1 Tblsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 (15 oz.) can solid-pack pumpkin
1/2 cup water
1/2 cup raisens
1 cup crushed walnuts
Blend dry ingredients; then add rest of ingredients and mix thoroughly.
Bake in lightly oiled small holiday loaf size bread pans for 25 to 30 minutes at 375 degrees.