eve
Dec 13th, 2006, 11:08 PM
This was in a VegNews Mag email, that I thought might appeal to those who used to like egg nog, and it seems really easy too:
1 quart soy milk
6 ounces silken style tofu, extra firm
6 tablespoons maple syrup
1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of choice
2 teaspoons vanilla
1-1/2 teaspoons cinnamon
1/2 teaspoon cardamom
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
In a blender, combine all ingredients and blend until smooth. Chill before serving. Makes 5 cups.
1 quart soy milk
6 ounces silken style tofu, extra firm
6 tablespoons maple syrup
1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of choice
2 teaspoons vanilla
1-1/2 teaspoons cinnamon
1/2 teaspoon cardamom
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
In a blender, combine all ingredients and blend until smooth. Chill before serving. Makes 5 cups.