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=Sarah=
Dec 27th, 2006, 08:16 AM
stearyl-2-lactylate

anyone know anything about this? i can't seem to find much info and its in a few commercially made pita/bread products i've seen. can't remember off hand if it's the calcium stearyl-2-lactylate or the sodium...

i see lact- anything and automatically decline it.. :o

thanks :)

Pob
Dec 27th, 2006, 08:28 AM
Looks like it is one that can be animal or vegetable derived.

I'd probably assume animal unless you know for sure.