View Full Version : My "Raw" Goddess Dressing

Oct 7th, 2004, 04:35 PM
The Kitchen Witch's Goddess Dressing

4 tablespoons Raw Olive Oil
4 Whole Green Onions
4 Raw Green Olives
3 Cloves Garlic
2 Tablespoons Dried or 1/4 cup Fresh Parsley
1/4 cup Raw Sesame oil
1/2 cup Raw Tahini
2 Tablespoons Apple Cider Vinegar
2 Tablespoons Lemon Juice
1/4 cup Water
1/2 teaspoon Celtic Sea Salt
1/4 teaspoon Pepper
2 Tablespoons Sesame Seeds
1 Tablespoon Flax Seeds soaked in 2 oz. Water

Blend all until smooth and only a bit chunky. Keep refrigerated (if you don't just eat it all with a spoon!) in a tightly sealed glass jar or other container.

This dressing *never* makes it to the refrigerator when I make it! It gets gobbled right up!


Oct 7th, 2004, 05:58 PM
Just copied that one and put it in my 'new recipes' book! Thank you it sounds delicious.

Aurora x

Oct 7th, 2004, 06:22 PM
what is raw olive oil and raw olives?

Nov 14th, 2004, 04:19 PM
mmm i wish i had sesame seeds and flax seeds. i cant wait to try this!

Nov 14th, 2004, 05:29 PM
It is *very* thick; almost like mayo. If you don't have sesame seeds and flax, you can still make it and it will be thinner and have a bit less fiber and EFA's :)

Nov 14th, 2004, 05:30 PM
what is raw olive oil and raw olives?

Olive oil that is not heated or cooked and olives that aren't either :) Most olives are cooked and most olive oils are not truly "Raw"

Nov 14th, 2004, 05:32 PM
are the sesame seeds and flax seeds used just to thicken it or to flavour it? because if its just to thicken it i could always use egg replacer.

Nov 14th, 2004, 05:40 PM
You could...but it would alter the saltiness and texture as well.

The seeds are there for nutrition, flavor and texture. Experiment, O Creative Princess of adaptaions! ;) Also, less green onions are really good too (some are stronger than others when you buy them, ya know?)

Nov 15th, 2004, 04:45 PM
i found some sesame seeds :D im going to make this today when i finally get the food processer clean. (along with a homemade mayonnaise, 1000 island dressing, and anything else i can find to make LOL)

Nov 16th, 2004, 05:46 PM
well that was annoying. last night i tried three times to make mayonnaise and it didnt work. (ive made mayo several times and it usually works. i have no idea why it didnt) so i got annoyed and didnt make this dressing!

Nov 21st, 2004, 08:37 PM
mmm this is absolutely delicious. its sooo creamy and yummy. the peanuty taste is a little too much for me tho so next time i will cut down on the tahini, and i added a little bit of organic sugar to make it a touch sweeter. delicious cc! i cant wait to get sum veggies today so i can eat this on salad tonight :) how long does it keep for? (i want to eat this with everything!)

Nov 21st, 2004, 09:15 PM
oh, and how big are the garlic cloves?

Mar 27th, 2005, 09:43 AM
mmm this recipe works well without parsley and with red onion in place of green onion instead. (i had no green onion so tried this and it worked great!)

Mar 27th, 2005, 12:41 PM
Can I ask what you mean by raw tahini ? I'm not a lover of tahini so will maybe put in less or try something else, but am definately going to try this - it sounds yum

Jul 12th, 2005, 12:52 AM
I just made this dressing, and it is SO good! I think next time I'll put less sesame oil and more olive oil. I had a few spoonfuls, but I'm going to wait and use it on my salads. It's delicious! Thanks for the recipe CC!

Aug 12th, 2009, 01:45 AM
I just made this dressing again for the first time in AGES, and it's just as good as I remember it! YUMMY.