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piggy
Apr 24th, 2007, 03:10 PM
i tried again and didn't burn the flour this time. i heated enough oil to just cover the bottom of the pan, then added the flour. that's a lot less oil than i used last time, and they didn't turn out too oily this time. once i'd done roasting the flour, i added a mix of melted brown sugar and water because i didn't have icing sugar. the mix was still kind of crumbly, so i added a little bit of water until it got the right consistency to make little balls. they were delicious!

flying plum
Apr 24th, 2007, 05:01 PM
yay :D these things have become a big hit with my flatmate and she gets me to make them all the time. to think i used to just use chana flour to make rice! what a waste :D

amanda

indianvegan
Sep 6th, 2007, 05:00 PM
Yummy !!!!

You will not miss besan Laddu now.

Requirements:

500 gms Besan ( Chana/gram flour )
150 gms Normal Olive Oil ( do not take Extra Virgin Olive Oil)
300 gm Sugar Powder
Raisins,
Cardamom Powder
Chopped Almonds
Chopped Pista

Procedure:-
Heat flour with oil till it turns golden.
When it turns golden, add sugar powder, and rest of others.

Mix Well, Make Laddu

Enjoy !!