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basteq
Oct 20th, 2004, 12:54 AM
CHILLI CON LENTILLES

vegan version of "chilli con carne"

brown lentils (I use green)
onion
tomatoes OR\AND tomatoe concentrate
garlic (a lot)
herbs (usual spices for chilli)
chilli
kidney beans

- Cook lentils in a small amount of broth (just about to cover, you'll have to add more broth or water later)
- Add translucent onion, tomatoes and tomatoe concentrate (or just concentrate), minced garlic (a lot), herbs (basil and oregano), LOTS OF CHILLI :)))
- simmer "some time" to your liking
- before taking it of the heat add kidney beans from the can and simmer few more minutes

source : polish version of the recipe, my translation (http://puszkkka.spinacz.pl/przepis.php3?id=2095)


ADD YOUR OWN RECIPES.
ONE RULE

THEY HAVE TO CONTAIN LOTS OF CHILLI, so when you eat you look like this :o or this :mad: