Pictures of good vegan food you've eaten! (1)

[DiaShel]

Kitteh- that tostado is inspiring! It's 8am but it still looks damn good.

[meihee]

pasta with onions, greens and fennel
http://i174.photobucket.com/albums/w116/meihee/P1011037.jpg

spicy chicken pizza with spinach
http://i174.photobucket.com/albums/w116/meihee/P1011041.jpg

tofu scramble with spinach, bacon in homemade bread
http://i174.photobucket.com/albums/w116/meihee/P1011045.jpg

shepherd's pie
http://i174.photobucket.com/albums/w116/meihee/P1011042.jpg

[ellaminnowpea]

Raw Zucchini pasta w/ pine nut cashew pesto, topped w/ avo & tomato
http://farm4.static.flickr.com/3396/3246429171_1c6397fae7.jpg?v=0

This is the pesto recipe (http://www.aniphyo.com/2008/08/25/pistachio-pesto-with-kelp-noodles/), only I had no pistachios so I used pine nuts & cashews. It was yummo!

I've always wondered how to make this! Looks amazing... will have to try it now! :thumbsup:

[Risker]

spicy chicken pizza with spinach...
tofu scramble with spinach, bacon in homemade bread


Sorry to ask but not real chicken or bacon... right?

[Kitteh]

Thanks Cedar!


Kitteh- that tostado is inspiring! It's 8am but it still looks damn good.

It might make a good brunchy meal!


I've always wondered how to make this! Looks amazing... will have to try it now! :thumbsup:

Ta! I don't have a spiral-noodley making thingo so I had to cut the zucchini into strips by hand, haha. Took a bit of time but it was fun chopping it all up and processing the pesto etc

[meihee]

Sorry to ask but not real chicken or bacon... right?

ummm, no of course not. this is a vegan forum right?

[Risker]

^ No offence meant, just that some people have very strange ideas about what vegan means and usually people put the type of faux meat they're using.

[squigaletta]

Ta! I don't have a spiral-noodley making thingo so I had to cut the zucchini into strips by hand, haha. Took a bit of time but it was fun chopping it all up and processing the pesto etc

I use a potato peeler to cut courgette in to strips like papardelle, works pretty well

[Roxy]

All of that food looks so good!

I think I recognise those chicken strips, Meihee. Are they the "It's All Good" ones?

[Kitteh]

I use a potato peeler to cut courgette in to strips like papardelle, works pretty well

Thanks! I read that afterwards, so I might try that so I don't need to buy a spiral making thingo :)

[Roxy]

Kitteh, your food always looks so professional! :)

[meihee]

All of that food looks so good!

I think I recognise those chicken strips, Meihee. Are they the "It's All Good" ones?

They are the presidents choice ones? Are they the same ones??

[Roxy]

Yep, they make the PC ones too. Except they sell for a couple of dollars less with the PC labelling on them! I used those same chicken strips in a salad tonight.

[meihee]

they were surprisingly good. I usually don't like things like that but I had them on the pizza and they were really delish!!

[Roxy]

I haven't tried them on a pizza but that's a great idea!

[meihee]

you are in Van, we should do dinner or something some night!!

[songlife]

my eyes fell out while I was looking at this stuff, seriously... I love you all SO MUCH.

[Kitteh]

Kitteh, your food always looks so professional! :)

Ta, Rox! :)

[DiaShel]

^ No offence meant, just that some people have very strange ideas about what vegan means and usually people put the type of faux meat they're using.

Someone thinking chicken and bacon are vegan? If this person exists they need some serious sense knocked into them.

[Risker]

Someone thinking chicken and bacon are vegan? If this person exists they need some serious sense knocked into them.

To save a killing spree I urge you to keep away from yahoo answers.

[DiaShel]

To save a killing spree I urge you to keep away from yahoo answers.

Noted

[ellaminnowpea]

Kitteh and Squig... I dont have a spiral cutter or a food processor! Suppose I could go get them... I'm way terrible at cooking/ preparing food. Maybe a processor would help! :cool:

[Kitteh]

Well you don't need a food processor but they make everything so much easier! Otherwise you'll spend a lot of time cutting everything up v.small and mixing well for sauces. You don't need a spiral maker as I used a veggie peeler the second night and it made nice ribbons!

This is the zucchini pasta made with the veggie peeler and some of the pesto blended with a tomato & water
http://farm4.static.flickr.com/3506/3252179567_8ba5ebb342.jpg?v=0

And last night I had an avocado topped with tomato, cucumber & lemon juice
http://farm4.static.flickr.com/3459/3252179559_c25cb27b56.jpg?v=0

[shiny2008]

http://www.veganforum.com/forums/[image]http://www.facebook.com/event.php?eid=57109342523&ref=mf#/photo.php?pid=168771&id=1518094045_1111([image]

[RubyDuby]

Shiny- I can't see yours.


general tso's tofu

http://i174.photobucket.com/albums/w85/rubyduby2b/food/gentsotofu2.jpg


my attempt at pho

http://i174.photobucket.com/albums/w85/rubyduby2b/food/P1010409.jpg


I have a couple more but can't upload til later...