Pictures of good vegan food you've eaten! (1)

[jamboxrock]

vegcurry, that looks great!

Cheesy Bean & Cheese Enchiladas, recipe here (http://vegweb.com/index.php?topic=5980.0)

http://i28.photobucket.com/albums/c241/jamboxrock/food/2-17-09enchiladas.jpg

[Kitteh]

I love the giant cupcake, !!
I made one once but it cracked while I was getting it out of the pan :(

[Gwydion]

i made this today.... rarg! haven't had the heart to cut him up yet though.

http://i270.photobucket.com/albums/jj108/exclamationmark/LJ/omgcake.jpg

Sweet Josephine that's cool!


ha, guess you're right. now, i wonder what kind of food is non-perishable, other than canned?:confused:

Nuts? Will be cheaper to post as well :devil:

[folkharpist]

A recap of my Valentine's season...

'The Heart Healthiest Chocolate Chip Cookies in the World' from Vegetarian Times

http://i3.photobucket.com/albums/y78/neilinnesharpy/CIMG1862.jpg

Vegan Butterscotch Truffles, also from Veg Times

http://i3.photobucket.com/albums/y78/neilinnesharpy/CIMG1867.jpg

My second attempt at cupcakes (DELICIOUS!) Chocolate with 'Buttercream" Frosting, lovingly adorned with a single dark chocolate chip :)

http://i3.photobucket.com/albums/y78/neilinnesharpy/CIMG2054.jpg

And my first ever attempt at homemade fortune cookies! Made them for the bf and stuck in cute little notes. They were yummy too!

http://i3.photobucket.com/albums/y78/neilinnesharpy/CIMG1999.jpg

[DiaShel]

MMM... sweets. Fortune cookies! That's so creative!

[Kitteh]

I love it all, esp. the fortune cookies!

[Marrers]

Vegan Butterscotch Truffles
They look fab, were they difficult to make? Did you need a sugar thermometer?

[folkharpist]

They look fab, were they difficult to make? Did you need a sugar thermometer?

No actually, they are SO unbelievably easy!

I don't quite remember the proportions from the recipe, but all you do is melt your chocolate over the stove, heat up the soy milk, add into the melted chocolate and flavor with whatever you like. I used butterscotch liquer. Then let refrigerate overnight, shape in the morning and roll in cocoa powder!

You can even eyeball the milk amount. The consistency of the melted chocolate will take on a fluffier sort of effect as you add, the difference is noticeable. I made them twice, so I can say from experience, for softer, melt-in-your-mouth(/hands) truffles, add a bit more milk, and for slightly more firm, add less. That's really all there was to it! I was so proud of myself, haha. Truffles? Me?! :p

[Kitteh]

Raw Witlof Leaf Boats filled w/ grated parsnip, red capsicum, avocado, shallots, snow pea shoots and mushies marinated in tamari
http://farm4.static.flickr.com/3446/3307709226_d12f949ba4.jpg?v=0

[DiaShel]

^ you didn't actually take that picture did you? You just made it but found a picture online? That's way too good!

[Kitteh]

Hahaha, thanks DiaShel :o

[DiaShel]

Did you eat 62 of them? That's how many it would take me to fill up.

[Kitteh]

I had 6 of them and later had 1 pce of raw choccie and a spoonful of pb!

[cedarblue]

my tummy would still be rumbling kitteh - this is why i struggle with raw sometimes - not enough filling foods eaten often enough to keep the hunger at bay. cute little boats there though!

[folkharpist]

I agree with the comment about your picture quality Kitteh, all of your dishes look so professional and beautiful! And best of all YUMMY! You should submit to a food magazine or something :)

[jamboxrock]

steamed mushroom & pea shoot dumplings with sweet chili-sesame dipping sauce

http://i28.photobucket.com/albums/c241/jamboxrock/food/2-22-09dumplings1.jpg

gf pasta with kale pesto and white beans

http://i28.photobucket.com/albums/c241/jamboxrock/food/2-23-09kalepestopasta.jpg

[cedarblue]

that pesto pasta looks good erin - you give me good, simple but nutiritious ideas! :)

[folkharpist]

My 2nd attempt at a pizza. Fresh basil, zuchinni, summer squash with a simple sauce and soy mozzerella. Oh and my whole wheat agave nectar crust that I think I may have invented. It was quite good!

http://i3.photobucket.com/albums/y78/neilinnesharpy/crust.jpg
http://i3.photobucket.com/albums/y78/neilinnesharpy/basil.jpg
http://i3.photobucket.com/albums/y78/neilinnesharpy/squash.jpg
http://i3.photobucket.com/albums/y78/neilinnesharpy/cheese.jpg

[Kitteh]

I agree with the comment about your picture quality Kitteh, all of your dishes look so professional and beautiful! And best of all YUMMY! You should submit to a food magazine or something :)

Thank you :) & your pizza looks yummmmo!

Those dumplings look so so good, Erin!

[cedarblue]

& your pizza looks yummmmo!

what she said! :D

[DiaShel]

That looks great folk! I tried to make a pizza but I got the cheese that doesn't melt. Yuck.

[jamboxrock]

That pizza does look great!

corn & fingerling potato chowder with smoky tempeh crumbles, green onions & hot sauce

http://i28.photobucket.com/albums/c241/jamboxrock/food/2-26-09cornfingerlingchowder.jpg

[bradders]

polenta from the student's union
http://photos-e.ak.fbcdn.net/photos-ak-snc1/v2349/144/69/271100558/n271100558_477036_4056271.jpg

[DiaShel]

Hey bradders, do people look at you weird in the cafeteria when you take picture of your food? Just curious.

[bradders]

nah, my uni is mainly an arts college so people don't give you a second look for any random thing you do.