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jamboxrock
Mar 19th, 2008, 02:51 AM
Chocolate Covered Strawberries

http://i28.photobucket.com/albums/c241/jamboxrock/food%20resized/3-9-08brunch14600x449.jpg

Juice Bar

http://i28.photobucket.com/albums/c241/jamboxrock/food%20resized/3-9-80brunch11600x449.jpg

The spread

http://i28.photobucket.com/albums/c241/jamboxrock/food%20resized/3-9-08brunch12600x449.jpg

My plate

http://i28.photobucket.com/albums/c241/jamboxrock/food%20resized/3-9-08brunch13600x449.jpg

RubyDuby
Mar 19th, 2008, 03:12 AM
amazing jambox :droolyface:

PaintedXSkyline
Mar 19th, 2008, 04:04 AM
omg jamboxrock. that's freaking amazing.
mind if i drop by for lunch (and breakfast and dinner) sometime?
i don't live that far from you anyways.
haha. :p

Roxy
Mar 19th, 2008, 04:35 AM
Wow Jambox!! You must've gotten up super early to make all of that delicious looking food! You're an awesome chef! :)

sponge
Mar 19th, 2008, 04:35 AM
Whoa! I wonder if omnis drool over food like we do?

cedarblue
Mar 19th, 2008, 09:01 AM
jambox you are a chef-fy marvel! :)

p.s. how do you make the crustless spinach quiches? or did i miss a link or recipe already?

Aradia
Mar 19th, 2008, 02:52 PM
This is chocolate torte and it's scrummy!!

http://i266.photobucket.com/albums/ii254/Vegan_food_porn/DSCN0086.jpg

pavotrouge
Mar 19th, 2008, 02:52 PM
gorgeous as ever, jambox :)

now my PPK meetup/Heidelberg short trip pics:

salad with seitan o'greatness:
http://bp0.blogger.com/_c3XDLaL_Wiw/R-EUQJGNtcI/AAAAAAAAAXE/Rq4gw4a1t-k/s320/salad+bowl.JPG

pasta with pesto and tomato tofu:
http://bp3.blogger.com/_c3XDLaL_Wiw/R-EUd5GNtdI/AAAAAAAAAXM/qPY2QDMKbgs/s320/pestotofu.JPG

pavotrouge
Mar 19th, 2008, 02:53 PM
authentic Dutchman-made Dutch apple pie:
http://bp1.blogger.com/_c3XDLaL_Wiw/R-EVeZGNthI/AAAAAAAAAXs/1L9clSpepGU/s400/pie.JPG

Dutchman-made cupcakes:
http://i186.photobucket.com/albums/x97/veg_eric/ppk/1IMG_1994.jpg

"Japanese Garden" plate at Effulgence Waves veggie restaurant:
http://bp3.blogger.com/_c3XDLaL_Wiw/R-EVz5GNtiI/AAAAAAAAAX0/TIlT9bU_47g/s400/japanese+garden.JPG

More stuff on my blog (because this is about what I ate, no what the others ate, right?).

pavotrouge
Mar 19th, 2008, 02:54 PM
ooops, Aradia beat me :) The torte looks great, and I love the decoration on the plate!

yum
Mar 19th, 2008, 09:17 PM
Pavotrouge- i love the look of that apple pie....mmmmmm! How did you make it?

Here is my dinner

http://i162.photobucket.com/albums/t257/jellytots86/DSC00264.jpg

It is tofu burgers, noodles and chilli sauce

Est
Mar 19th, 2008, 11:27 PM
I'm really hungry now! Great food everyone :)

Yet again I will let the thread down by presenting...

Garlic bread and tomato soup!

http://i4.photobucket.com/albums/y129/gpc1000/Bento/Dinners/Garlicbread.jpg

http://i4.photobucket.com/albums/y129/gpc1000/Bento/Dinners/Tomatosoup.jpg

I know they don't look very good compared to some of the amazing stuff on here, but they did taste nice! Plus, two months ago I didn't cook at all (apart from toasted sandwiches and oven pizza) so I'm being quite brave! :p

RubyDuby
Mar 19th, 2008, 11:29 PM
that soup looks like marinara. yummy.

jamboxrock
Mar 20th, 2008, 03:31 AM
jambox you are a chef-fy marvel! :)

p.s. how do you make the crustless spinach quiches? or did i miss a link or recipe already?

The links are all on my new blog :) But here are the quiches - http://blog.fatfreevegan.com/2006/12/mini-crustless-tofu-quiches.html

I omitted the green pepper and put a box of thawed frozen spinach in the blender.

Next time I brunch, everyone's invited!

Aradia, that torte DOES look scrummy. And Pavo, the apple pie looks like just about the best thing in the world.

Yum, nice brown on those burgers. My homemade burgers always fall apart...

And Est, you are definitely not letting us down with your dinner. It looks really good. My mouth is actually watering. And don't worry, cooking gets easier and more fun with time!

Roxy
Mar 20th, 2008, 05:04 AM
Yay! I just ordered my laptop lunchbox :D

yum
Mar 20th, 2008, 08:49 AM
Yum, nice brown on those burgers. My homemade burgers always fall apart...

!

I used a small amount of tahini to bind them- maybe that might work?

Est that garlic bread and tamoto soup looks de-licious! How did you make them? I quite miss garlic bread with my spag bol!

x

cedarblue
Mar 20th, 2008, 09:01 AM
i don't know what est does yum, but here's what i do. get a vegan baguette, sub, small rolls etc. cut in half longways. in a bowl mix some spread with crushed garlic and i like to put some dried herbs in too.
spread along the rolls and put the lids back on. then either wrap in foil or put in the oven for 10-15mins and voila! easy peasy :)

cedarblue
Mar 20th, 2008, 09:02 AM
Yay! I just ordered my laptop lunchbox :D


looking forward to nosing in on your lunchbox photo's rox! :rolleyes:

yum
Mar 20th, 2008, 09:08 AM
i don't know what est does yum, but here's what i do. get a vegan baguette, sub, small rolls etc. cut in half longways. in a bowl mix some spread with crushed garlic and i like to put some dried herbs in too.
spread along the rolls and put the lids back on. then either wrap in foil or put in the oven for 10-15mins and voila! easy peasy :)

Thanks!
*writes it down*

sounds yummy! Are most baguettes vegan? I'm thinking of the ones that come out of the bakery in tescos or sainsurys..all warm :D

pavotrouge
Mar 20th, 2008, 10:03 AM
most baguettes, but not all of them (some use milk)- check out the ingredients list!
I didn't make the apple pie, it was made a mysterious Dutchman who showed up at the meetup, didn't talk much and then pulled out all those baked goods. I'll ask him for the recipe if you like.

and I love that "marinara" soup :)

Est
Mar 20th, 2008, 01:50 PM
Hey yum, jambox, pavo :) Thanks for nice comments :)

The Sainsburys baguettes that are part-baked and sealed in a thick plastic wrapper (usually in or near the pitta breads section) are vegan - they're labelled veggie and vegan in the bottom right corner.

If you're making all of them into garlic bread it's about half a mug of vegan marg with 6-7 cloves of garlic crushed into it (or diced very fine). On to a baking tray for 5 mins at 200 deg.

The tomato "soup" is half a tin of organic chopped tomatoes, 1 clove garlic (crushed or diced), 1 tbsp tomato puree, good sprinkling mixed herbs, stir on a low heat for 5 mins. I don't think it would taste so good with any old tinned tomatoes - the organic ones really added an amazing burst of flavour - beautiful and simple.

I've got to keep practicing cooking so I can post a really complicated recipe soon and impress everyone!! :p

yum
Mar 20th, 2008, 02:07 PM
Thanks Est- that is brill. Yum!!! I shall be maki9ng that soon :)

xx

Aradia
Mar 20th, 2008, 06:00 PM
Wow! that apple pie looks delish Pavotrouge.

Any chance of the recipe? *smiles sweetly* *begs*

cedarblue
Mar 21st, 2008, 01:14 PM
supper last night;

delish peas & broad beans in mothership dressing, potato rosti and roast squash with paprika & maple syrup. :)

http://i88.photobucket.com/albums/k181/cedar_03/rostisquash.jpg

pavotrouge
Mar 21st, 2008, 01:48 PM
yums, roast squash!

It's Good Friday after all, so... homemade Hot Cross Buns:

http://bp3.blogger.com/_c3XDLaL_Wiw/R-Oo5RaxCgI/AAAAAAAAAYU/3C7sCh8fYPo/s400/DSCI0020.JPG

and one crippled bunny:
http://bp2.blogger.com/_c3XDLaL_Wiw/R-OoaBaxCfI/AAAAAAAAAYM/SJo87-FIUdU/s320/DSCI0019.JPG