Pictures of good vegan food you've eaten! (1)

[bryzee86]

dammit I didn't pick any of that one up!! Another trip to NYC is on the cards....

[bryzee86]

we only have the smooth, chunky, fire, and chocolate ones here. And only in small size too. I really should have got more whilst I was in the US.

[Mahk]

What brand is this PB?

[RubyDuby]

yummy lasagna stine!

eta: the cheese looks so melted and stringy. what kind is it?

[zeakez]

http://i28.photobucket.com/albums/c241/jamboxrock/food/8-9-07countrydinner.jpg

chicken fried seitan steak, green goddess potatoes, and broccoli w/ chickpea gravy

recipe please?! Where do you get seitan? What's it made out of?

[cedarblue]

*threatens to spank cedar if recipes aren't forthcoming*

*realises threat to spank might come across as a bit kinky*

*posts anyway*

hahahahahaha

i have posted moussaka, lentil curry & onion flan recipes now, cheeky! :D

[bryzee86]

What brand is this PB?

this one (http://www.ilovepeanutbutter.com/)

Holy cack they've got maple syrup flavour!

[Aradia]

Courgette stuffed with chilli tvp, sultanas and almonds ... with chunky onion and tomato sauce, and cous cous

http://i266.photobucket.com/albums/ii254/Vegan_food_porn/DSCN0022.jpg

[Aradia]

this one (http://www.ilovepeanutbutter.com/)

Holy cack they've got maple syrup flavour!

:eek:
Now that's just plain wrong!


oooooh, the green goddess potatoes look scrummy .. what's in them?

[bryzee86]

Yeah that happens a lot with my cakes...hence the waistline.

[bryzee86]

If there wasn't such a thing as "food" on the earth, I'd be skinny. Of course, there is plenty of food, and as we all know - food contains demons. So unfortunately it must be eaten to destroy the demons....

[cedarblue]

those courgettes kept their shape well aradia instead of collapsing! and lovely looking carrot cake ef!! - could you put some frosting on it next time though! :D

[maikeru]

This is why it is bad for me to be single...

http://southwest16.com/ce/2008/04/02/img_9209b.jpg

...I have no sense of proportions! Which is why I now need to gain some height. Although normally I would only make three, but the tortillas were slightly smaller than usual and I ended up with left over filling.

Is there name for this dish?

It is basically an enchilada without the sauce: flour tortilla wrapped around marinated tofu pieces, green pepper, onion, chopped tomato and grated cheezly. Little bit of cheezly on top, then baked until golden and crispy on top.

Such a lazy dish to make I cook it on the plate so it comes out ready to eat!

Michael.

[jamboxrock]

Zeakez & Aradia, I'm going to have to do some digging cause I made that meal a loooooong time ago, but I'll figure it out.

Maikeru, I'd call them baked flautas.

[maikeru]

It finally has a name! Thanks jamboxrock.

Michael.

[bryzee86]

Here's some food from today:

Lunch (dill mash potatoes, peas, chickpea cutlet and ketchup):
http://i238.photobucket.com/albums/ff263/bryzee1986/100_3700.jpg

And this cake (http://tippitappi.blogspot.com/2007/04/italian-kitchen.html), which someone posted somewhere, but i can't seem to find the original post. Twas yummy:
http://i238.photobucket.com/albums/ff263/bryzee1986/100_3709.jpg

http://i238.photobucket.com/albums/ff263/bryzee1986/100_3714.jpg

slice!:
http://i238.photobucket.com/albums/ff263/bryzee1986/slice.jpg

[jamboxrock]

Alright...the seitan is the Faux Beef from La Dolce Vegan. Any beef-y seitan would work, actually the faux beef was a little worcerstershire heavy in the broth. Then I "chicken-fried" it - coated with flour and pan-fried.

The goddess potatoes are at http://dgmgv.blogspot.com/2006/09/its-easy-being-green.html. They're really good. Make them.

Here's my dinner tonight: stuffed shells (from the freezer, from christmas-time), over-steamed broccoli with esme's sauce (http://www.postpunkkitchen.com/forum/viewtopic.php?id=50936), multigrain bread

http://i28.photobucket.com/albums/c241/jamboxrock/food/4-2-08stuffedshells.jpg

[emzy1985]

Bryzee - Euw peas!!!! Also what is that cutlet? Looks kinda realistic if you know what I mean.

As always JBR your food looks amazing!

[maikeru]

That is the most peas I have ever seen on one plate!

Michael.

[yum]

Bryzee please could you repost the recipe for that cake as it looks de-licous! I take it you like peas :) ?

[RubyDuby]

whats the problem with peas??
jambox- how were the shells after 3 months??

[yum]

Here is the garlic bread i made after it being recommended a few pages back... i was quite excited to make it from scratch as i thought i would never be able to eat t again...so thanks! - i had it with pasta, sauce, veggie sausages and veg. .Looks abit of a mess but....

http://i162.photobucket.com/albums/t257/jellytots86/DSC00312.jpg

[Mahk]

Yummy, Yum.

[Est]

Wow that looks great Yum - glad you enjoyed the garlic bread! I'm making some more tonight along with my fave chilli... I'm soooooo hungry!

[jamboxrock]

whats the problem with peas??
jambox- how were the shells after 3 months??

They were good, actually, almost as good as the first time. Freezing stuff is always a crapshoot for me, sometimes it works great and sometimes it's awful.

Yum, that pasta looks fabulous.