View Full Version : Pictures of good vegan food you've eaten! (1)
bryzee86
Apr 2nd, 2008, 12:08 AM
dammit I didn't pick any of that one up!! Another trip to NYC is on the cards....
bryzee86
Apr 2nd, 2008, 12:19 AM
we only have the smooth, chunky, fire, and chocolate ones here. And only in small size too. I really should have got more whilst I was in the US.
Mahk
Apr 2nd, 2008, 01:41 AM
What brand is this PB?
RubyDuby
Apr 2nd, 2008, 04:06 AM
yummy lasagna stine!
eta: the cheese looks so melted and stringy. what kind is it?
zeakez
Apr 2nd, 2008, 06:14 AM
http://i28.photobucket.com/albums/c241/jamboxrock/food/8-9-07countrydinner.jpg
chicken fried seitan steak, green goddess potatoes, and broccoli w/ chickpea gravy
recipe please?! Where do you get seitan? What's it made out of?
cedarblue
Apr 2nd, 2008, 08:37 AM
*threatens to spank cedar if recipes aren't forthcoming*
*realises threat to spank might come across as a bit kinky*
*posts anyway*
hahahahahaha
i have posted moussaka, lentil curry & onion flan recipes now, cheeky! :D
bryzee86
Apr 2nd, 2008, 10:02 AM
What brand is this PB?
this one (http://www.ilovepeanutbutter.com/)
Holy cack they've got maple syrup flavour!
Aradia
Apr 2nd, 2008, 01:05 PM
Courgette stuffed with chilli tvp, sultanas and almonds ... with chunky onion and tomato sauce, and cous cous
http://i266.photobucket.com/albums/ii254/Vegan_food_porn/DSCN0022.jpg
Aradia
Apr 2nd, 2008, 01:06 PM
this one (http://www.ilovepeanutbutter.com/)
Holy cack they've got maple syrup flavour!
:eek:
Now that's just plain wrong!
oooooh, the green goddess potatoes look scrummy .. what's in them?
bryzee86
Apr 2nd, 2008, 02:53 PM
Yeah that happens a lot with my cakes...hence the waistline.
bryzee86
Apr 2nd, 2008, 02:59 PM
If there wasn't such a thing as "food" on the earth, I'd be skinny. Of course, there is plenty of food, and as we all know - food contains demons. So unfortunately it must be eaten to destroy the demons....
cedarblue
Apr 2nd, 2008, 03:40 PM
those courgettes kept their shape well aradia instead of collapsing! and lovely looking carrot cake ef!! - could you put some frosting on it next time though! :D
maikeru
Apr 2nd, 2008, 10:28 PM
This is why it is bad for me to be single...
http://southwest16.com/ce/2008/04/02/img_9209b.jpg
...I have no sense of proportions! Which is why I now need to gain some height. Although normally I would only make three, but the tortillas were slightly smaller than usual and I ended up with left over filling.
Is there name for this dish?
It is basically an enchilada without the sauce: flour tortilla wrapped around marinated tofu pieces, green pepper, onion, chopped tomato and grated cheezly. Little bit of cheezly on top, then baked until golden and crispy on top.
Such a lazy dish to make I cook it on the plate so it comes out ready to eat!
Michael.
jamboxrock
Apr 2nd, 2008, 10:44 PM
Zeakez & Aradia, I'm going to have to do some digging cause I made that meal a loooooong time ago, but I'll figure it out.
Maikeru, I'd call them baked flautas.
maikeru
Apr 2nd, 2008, 11:31 PM
It finally has a name! Thanks jamboxrock.
Michael.
bryzee86
Apr 3rd, 2008, 01:23 AM
Here's some food from today:
Lunch (dill mash potatoes, peas, chickpea cutlet and ketchup):
http://i238.photobucket.com/albums/ff263/bryzee1986/100_3700.jpg
And this cake (http://tippitappi.blogspot.com/2007/04/italian-kitchen.html), which someone posted somewhere, but i can't seem to find the original post. Twas yummy:
http://i238.photobucket.com/albums/ff263/bryzee1986/100_3709.jpg
http://i238.photobucket.com/albums/ff263/bryzee1986/100_3714.jpg
slice!:
http://i238.photobucket.com/albums/ff263/bryzee1986/slice.jpg
jamboxrock
Apr 3rd, 2008, 01:24 AM
Alright...the seitan is the Faux Beef from La Dolce Vegan. Any beef-y seitan would work, actually the faux beef was a little worcerstershire heavy in the broth. Then I "chicken-fried" it - coated with flour and pan-fried.
The goddess potatoes are at http://dgmgv.blogspot.com/2006/09/its-easy-being-green.html. They're really good. Make them.
Here's my dinner tonight: stuffed shells (from the freezer, from christmas-time), over-steamed broccoli with esme's sauce (http://www.postpunkkitchen.com/forum/viewtopic.php?id=50936), multigrain bread
http://i28.photobucket.com/albums/c241/jamboxrock/food/4-2-08stuffedshells.jpg
emzy1985
Apr 3rd, 2008, 08:02 AM
Bryzee - Euw peas!!!! Also what is that cutlet? Looks kinda realistic if you know what I mean.
As always JBR your food looks amazing!
maikeru
Apr 3rd, 2008, 09:21 AM
That is the most peas I have ever seen on one plate!
Michael.
yum
Apr 3rd, 2008, 01:09 PM
Bryzee please could you repost the recipe for that cake as it looks de-licous! I take it you like peas :) ?
RubyDuby
Apr 3rd, 2008, 04:25 PM
whats the problem with peas??
jambox- how were the shells after 3 months??
yum
Apr 3rd, 2008, 05:20 PM
Here is the garlic bread i made after it being recommended a few pages back... i was quite excited to make it from scratch as i thought i would never be able to eat t again...so thanks! - i had it with pasta, sauce, veggie sausages and veg. .Looks abit of a mess but....
http://i162.photobucket.com/albums/t257/jellytots86/DSC00312.jpg
Mahk
Apr 3rd, 2008, 05:56 PM
Yummy, Yum.
Est
Apr 3rd, 2008, 08:48 PM
Wow that looks great Yum - glad you enjoyed the garlic bread! I'm making some more tonight along with my fave chilli... I'm soooooo hungry!
jamboxrock
Apr 4th, 2008, 03:53 AM
whats the problem with peas??
jambox- how were the shells after 3 months??
They were good, actually, almost as good as the first time. Freezing stuff is always a crapshoot for me, sometimes it works great and sometimes it's awful.
Yum, that pasta looks fabulous.
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