PDA

View Full Version : Pictures of good vegan food you've eaten! (1)


Pages : 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 [74] 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178
TheAlterEgo
May 12th, 2008, 01:05 PM
I made this myself on Saturday :) It was delicious (just thought I'd blow my own trumpet there!)

http://i68.photobucket.com/albums/i27/bairbrethesheep/SNV80256-1.jpg

http://i68.photobucket.com/albums/i27/bairbrethesheep/SNV80259-1.jpg

:)
cedarblue
May 12th, 2008, 02:48 PM
mmmm tasty looking food.

that starter looks so fresh alison!
BlackCats
May 12th, 2008, 04:21 PM
That cake looks really good AlterEgo.

http://i206.photobucket.com/albums/bb11/Aphrodite1976/S6300058.jpg

This was sooo nice. Veggie and banana curry with brown rice, mini nan breads, cucumber and mango chutney.:)
bryzee86
May 12th, 2008, 06:42 PM
That cake looks really good AlterEgo.

http://i206.photobucket.com/albums/bb11/Aphrodite1976/S6300058.jpg

This was sooo nice. Veggie and banana curry with brown rice, mini nan breads, cucumber and mango chutney.:)

I really fancy curry right now.... How did you do it?
BlackCats
May 12th, 2008, 06:56 PM
I really fancy curry right now.... How did you do it?

I put a tin of tomatoes, 2 spoonfuls of curry paste, mushrooms, green pepper and carrots into a pot and cooked it until the rice was ready and then sliced a banana into it at the end. I'm such a lazy cook!!:p It was very yummy though.
ellaminnowpea
May 12th, 2008, 06:59 PM
A really good sammy:

http://img.photobucket.com/albums/v304/part___x/DSCN2393007-1.jpg

My breakfast today: (theres an orange under there!)

http://img.photobucket.com/albums/v304/part___x/DSCN2398002-1.jpg
bryzee86
May 12th, 2008, 07:02 PM
I put a tin of tomatoes, 2 spoonfuls of curry paste, mushrooms, green pepper and carrots into a pot and cooked it until the rice was ready and then sliced a banana into it at the end. I'm such a lazy cook!!:p It was very yummy though.

That's tonight's dinner sorted.
jamboxrock
May 12th, 2008, 08:26 PM
Homemade English Muffins, recipe here (http://urbanvegan.blogspot.com/2007/09/homemade-english-muffins.html).

http://i28.photobucket.com/albums/c241/jamboxrock/food/5-11-08englishmuffins.jpg

English Muffin Pizzas, with VWAV sauce and Teese! Also broccoli and homemade ranch.

http://i28.photobucket.com/albums/c241/jamboxrock/food/5-11-08englishmuffinpizzas3.jpg
bryzee86
May 12th, 2008, 08:41 PM
So how's Teese then?
jamboxrock
May 12th, 2008, 10:51 PM
I like it a lot. It's saltier than I remember cheese being, but not so much that it put me off. It's really moist and shreds easily, and obviously melts. It's very creamy when melted. I say worth the price, plus it's a huge log of Teese so I'll be eating off it for weeks.
RubyDuby
May 12th, 2008, 10:55 PM
where did u find teese?
I've never heard if it.

everyone stuff looks so good today!
bryzee86
May 12th, 2008, 10:55 PM
I'd blooming love to try that stuff. I mean, super melting Cheezly is good, and that Keehse that pavo brought me last month from Germany was fricking awesome, but that grass is always greener!
jamboxrock
May 13th, 2008, 02:36 AM
where did u find teese?
I've never heard if it.

everyone stuff looks so good today!

Dur, I could've mentioned that the first time, huh? I ordered mine from veganessentials.com. I needed to get vitamins anyway, and I couldn't resist. As far as I know the only two cities that stock it at storefronts are Chicago and Portland.

Bryzee, I've never had Cheezly but it sounds pretty good from what you guys say. I think Teese is worth the price and shipping cost if you can get it.
Roxy
May 13th, 2008, 02:54 AM
You're such a great chef jambox....your food always looks so awesome! :)
Kitteh
May 13th, 2008, 03:15 AM
Great pics guys!

The Teese looks good, are there different varieties like w/ Cheezly?

Vanilla and Choc Velvet g-free cupcakes w/ Velvet icing (from VCTOTW, I had no red colouring)

http://farm3.static.flickr.com/2151/2481994537_e98d047ac1.jpg?v=0

My brekky on Mother's Day (ignore the butter in the back, that was on a plate for my Mum)

http://farm3.static.flickr.com/2001/2481994671_4f6e36dc06.jpg?v=0

A pizza my bf's sis made for me on a g-free base, toppped w/ tomatoes, basil and Cheezly mozarella

http://farm3.static.flickr.com/2338/2482808454_f1495f1e98.jpg?v=0
Roxy
May 13th, 2008, 03:39 AM
That food looks really yummy Kitteh and you have really nice plates too :)
cedarblue
May 13th, 2008, 02:44 PM
do people have icing bags or icing 'syringes' to get the icing that nice?

mothers day brekkie looks tasty too! toast looks bit nekked though, any spread or mashed avo on it kitteh?
BlackCats
May 13th, 2008, 07:33 PM
Kitteh - that pizza looks so good, I could eat that now. The cakes look great as well.:)

This is my healthy breakfast this morning - melon, nectarine, plum, banana and orange fruit salad. It all went downhill after this.:pissed_ani:

http://i206.photobucket.com/albums/bb11/Aphrodite1976/S6300059.jpg

I had this the other day as well. Al fresco dining:
http://i206.photobucket.com/albums/bb11/Aphrodite1976/S6300052-1.jpg
emmapresley
May 13th, 2008, 10:13 PM
http://i154.photobucket.com/albums/s268/emmapresley/Picture095.jpg

^^ cheeeeeezly pitta pizza!! ^^ :heart:
bryzee86
May 14th, 2008, 02:11 AM
do people have icing bags or icing 'syringes' to get the icing that nice?


I use a piping bag, but I'm hankering for an icing syringe. I have very shaky hands so I need a bit of help there.
jamboxrock
May 14th, 2008, 03:49 AM
Yum, EmmaP. There's a pizza craze going on.

What on earth is an icing syringe? Sounds intense.

I made seitan pepperoni from Vegan Vittles.

http://i28.photobucket.com/albums/c241/jamboxrock/food/5-13-08seitanroni.jpg

Then I put it on VWAV pizza crust w/ VWAV pizza sauce and tempeh crumbles, bacos, mushrooms, onions, green peppers & Teese. Deluxe pizza!

http://i28.photobucket.com/albums/c241/jamboxrock/food/5-13-08deluxepizza.jpg
Roxy
May 14th, 2008, 04:12 AM
Those pizzas look yummy! :)
Kitteh
May 14th, 2008, 04:29 AM
I most definately use an icing bag for when you see icing in a swirly shape like that. Sometimes it's too much effort to get the bag out, put the tip on, put the icing in and then clean it all up, so I use a spatula and smear the icing on!

I have a small synthetic cloth bag that came with some metal tips I got from a homewares store. Or you can buy plastic disposable ones and cut a small hole in a corner or use tips with the plastic ones too.
yum
May 14th, 2008, 08:29 AM
Tofu, pasta, sweetcorn, salad and bbq salad dressing

http://i162.photobucket.com/albums/t257/jellytots86/DSC00338.jpg

Breakfast: scrambled tofu, waffles, beans and toast

http://i162.photobucket.com/albums/t257/jellytots86/DSC00334.jpg
BlackCats
May 14th, 2008, 03:10 PM
It looks yum, yum.:D
JBR - everything you do looks fab.:)

I had to make a pizza today as I'm so easily influenced by the pictures on here.

I would have put mozzarella cheezly on it if I had any in the house :sad: but I didn't so it has green pepper, tomatoes, sweetcorn, pineapple, courgettes, mushrooms, garlic, olive oil and chilli peppers.

http://i206.photobucket.com/albums/bb11/Aphrodite1976/S6300067.jpg

http://i206.photobucket.com/albums/bb11/Aphrodite1976/S6300068.jpg