Pictures of good vegan food you've eaten! (1)

[cedarblue]

mmmm erin!

the best watercress & potato soup & homemade bread

http://i88.photobucket.com/albums/k181/cedar_03/watercresspotatosoup.jpg


pb, choco & nana shake from the thread of the same name (i use carob powder)

http://i88.photobucket.com/albums/k181/cedar_03/pbchoconanashake.jpg


homemade scones & homemade strawb jam

http://i88.photobucket.com/albums/k181/cedar_03/sconesjam.jpg

[JuicyGirl]

WOW, this food looks so delicous everyone! Thanks for the ideas:)

I just made mini raw pizzas and they turned out really yummy! (They are from the "You Won't Believe It's Vegan" cookbook which I really like because it has a whole raw chapter and also everything else).

http://i32.photobucket.com/albums/d13/primped/Random/IMG_0604.jpg<BR>
http://i32.photobucket.com/albums/d13/primped/Random/IMG_0606.jpg<BR>
http://i32.photobucket.com/albums/d13/primped/Random/IMG_0607.jpg

[PaintedXSkyline]

recipe?

[Animosity]

Thanks pavo :)

Animosity - vanilla tapioca pudding. Recipe. Immediately. Please :)


I followed the one on the box and modified it..

It was 1/4 cup of tapioca
3 cups of coconut or soy milk
2-3 tsps of vanilla extract
1 tablespoon of sugar
banana or shreded coconut to top

Cook the tapioca and milk stiring constently for 12-15 minutes until the tapioca completely is translucent. Remove from heat and add the sugar, Vanilla and any other flavourings you want. Stir well, Add toppings and chill.

[jamboxrock]

Cedar, I want that soup! The shake looks great too. Sometimes I crave the choco/pb/nana combo so badly that I have to have it within a few hours.

JuicyGirl, your pizzas look unreal! Good to know that cookbook has a raw section, I might be wanting to try more raw foods soon, looking for recipe sources.

[Aradia]

Cedarblue - these scones look deeeelicious!


(do you call them scones or scones :p )

[RubyDuby]

homemade strawberry jam... yummm

roasted fingerling potatoes... yummm

the cream cheese bagels make me wish i had bagels... cream cheese on everything bagel... yummm

I think I'm making quesadilas today now. Mahk- do u have the exact recipe for that cheese? I wonder if I could find it online.

[cedarblue]

Cedarblue - these scones look deeeelicious!


(do you call them scones or scones :p )


why scones of course!!!! :) (scone as in rhymes with gone)

..and thanks, they were tasty!

[jamboxrock]

My first attempt at homemade sushi.

http://i28.photobucket.com/albums/c241/jamboxrock/food/d9746077.jpg

And the leftovers in a sushi bowl.

http://i28.photobucket.com/albums/c241/jamboxrock/food/cd8c1afa.jpg

[RubyDuby]

where did u get your sushi mat?

[Tigerlily]

Sweet Potato Lentil Chili from Dreena Burton's Eat Drink and Be Vegan cookbook (p.101). I know this isn't the most artistic food porn photo. But it was delicious.


http://farm4.static.flickr.com/3294/2829549284_ec6a25cc83_o.jpg

[Sarah_]

^ it actually looks amazing.

[Tigerlily]

It was really good with some "buttered" bread. She recommended guacamole and tortilla chips and/or fried plaintains. I prefer the simple approach of bread+Earth Balance.

[Mahk]

where did u get your sushi mat?

Many kitchen supply stores have them. Bed Bath and Beyond, Linen 'n' Things, and Kitchens etc.


My first attempt at homemade sushi.

Jamboxrock, excellent for a first timer. I've found some of the secrets to making it is to use a razor sharp knife. I actually sharpen my knife with one of those pull the blade through this "V" shaped device gizmos just prior to use. Also wipe the blade clean after each slice and then wet with water prior to each cut. This helps minimize "rice stick". Cut the full length roll in half and then place the two pieces side by side, hold together and slice the two together into thirds or quarters. I watched the pro's do it to learn this and they all seem to be rather consistent in this method.

[cedarblue]

that sushi looks so good!

[RubyDuby]

Many kitchen supply stores have them. Bed Bath and Beyond, Linen 'n' Things, and Kitchens etc.

i'vecalled all of the kitchen stores that I know of around here to no avail.
:(

looks like i'm going to have to drive further or order online.

[alisont]

Wow just catching up some great foodie pics:)

I didnt realise about alpro cream cheese will look out for that in the london vegan festival if alpro there, really want to try that as not keen on scheeze - the soft one.

Bet its not available in the Midlands:rolleyes:

[Est]

I followed the one on the box and modified it..

It was 1/4 cup of tapioca
3 cups of coconut or soy milk
2-3 tsps of vanilla extract
1 tablespoon of sugar
banana or shreded coconut to top

Cook the tapioca and milk stiring constently for 12-15 minutes until the tapioca completely is translucent. Remove from heat and add the sugar, Vanilla and any other flavourings you want. Stir well, Add toppings and chill.

Thanks a lot! Will have a go at this - it looks fab.

[Aradia]

Lentil pate, Tunisian style aubergine and tomato, mint yoghurt, black olive bread and heritage tomato ... all home-made, most of it grown in my garden

(ps ... I don't normally have spread that thick on my bread .... but I haven't had much fat in the past week so I loaded it on!)


http://i266.photobucket.com/albums/ii254/Vegan_food_porn/DSCN0147-1.jpg

[cedarblue]

splendiferous aradia!

[JuicyGirl]

http://i32.photobucket.com/albums/d13/primped/IMG_0652.jpg
http://i32.photobucket.com/albums/d13/primped/IMG_0653.jpg
http://i32.photobucket.com/albums/d13/primped/IMG_0656.jpg


My veggie pizza...

[JuicyGirl]

http://i32.photobucket.com/albums/d13/primped/PatCake1.jpg

Vanilla cake, Vanilla Frosting, strawberries...

[JuicyGirl]

http://i32.photobucket.com/albums/d13/primped/IMG_0663.jpg



Homemade pizza crust with Pinneapple, Black Olives, and shredded Follow Your Heart Mozz.

[Mahk]

I think I'm making quesadilas today now. Mahk- do u have the exact recipe for that cheese? I wonder if I could find it online.
oops, I must've missed that when I first read it. Same cheez sauce as I use for nachos. (http://veganforum.com/forums/showpost.php?p=424389&postcount=3) Also, don't re-cook the sauce inside the quesadilla. Make the quesadilla, including the internal veggies, cooking on both sides and then peel it open, add the cheez sauce as the last step, reseal, cut, and serve.

[RubyDuby]

cool, i have all that stuff.


that second pizza looks esp yummy juicygirl. :)