Help..? (Tempeh)

[Melanie]

I bought this yesterday;

http://img.photobucket.com/albums/v643/Spikey555/Brighton/brighton021.jpg


Am I right in thinking that i'm just supposed to eat it like that or what..?
I'm confused :confused:
Someone help pretty please?



Love Melanie
~xx

[RubyDuby]

i would think that if it's deep fried its ready to eat...

oh and the READY TO EAT sign on it :D

[Melanie]

I thought that, but like... cold? :p
(I'm daft I know :D)

[HappyVegan]

I would throw it in the over to heat it up (I don't think I could stomach cold tempeh) but other than that, yeah, it seems ready to eat.

[RubyDuby]

sillyness... i'd eat it like jerkey. mmmm

[auntierozzi]

You look very pretty peeking out behind your tempeh Melanie :-) How did you prepare it in the end?

[harpy]

I sometimes buy that kind and we use it like bacon (if no-one minds me saying so!) except that it only really needs heating up, not cooking. It's good in a sandwich or a stir-fry with cabbage and (pre-cooked) potatoes.

[Melanie]

auntierozzi; Thankies :) I ate a little bit cold but wasn't too struck on it
harpy; Oooh i'll try that! :D

[tipsy]

id warm it (or not) and make a wonderful sandwich out of it.

try a tempeh lettuce and tomato. (TLT) with hummus or vegan mayo if you like.

thats my fav.

:D

[emzy1985]

I've never known what to do with tempeh. I brought some uncooked from Canterbury Wholefoods a few months back and decided to fry it in a little oil and have it with a cooked breakfast. It was very chewy, dry and didn't taste of a lot. What is it anyway?

[animaladvocate]

It's fermented soya beans.You usually have to steam it in a little flavoured water for 10 mins before adding it to recipes.I make a deliciopus Tempeh Hash.

[emzy1985]

It's fermented soya beans.You usually have to steam it in a little flavoured water for 10 mins before adding it to recipes.I make a deliciopus Tempeh Hash.

Omg are you like the cooking goddess :D??!!! Tempeh Hash ay? RECIPE TIME!