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fondducoeur
Nov 2nd, 2007, 03:48 PM
I made these and they were delicious. They were so moist and great. I took some to a Halloween party and some to work, and all of my non-vegan friends and co-workers ate them up and asked for the recipe:) It's from www.vegweb.com (http://www.vegweb.com).

Easy Pumpkin Pie Cookies

Ingredients
1 cup non-hydrogenated shortening
1 cup sugar
1 can pumpkin (15 oz)
Ener-G Egg Replacer - 1 egg equivalent
2 cups white flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup non-dairy chocolate chips

Directions:
Cream (mix thoroughly by hand) shortening, sugar, and pumpkin. Add egg replacer, mix by hand. Sift in dry ingredients and mix again thoroughly.

Drop heaping spoonfuls onto lightly oiled baking sheet. Bake approx. 30 minutes @375 degrees Fahrenheit. When done, let cool, then sit on paper towels to dry.

Enjoy! These cookies stay moist indefinitely!

Serves: Approx. 18 Cookies

Preparation time: 20 Minutes

Glossgirl
Jul 14th, 2008, 06:12 PM
Yummy :) I want to try that recipe.

fondducoeur
Jul 14th, 2008, 06:16 PM
I strongly recommend it...I made them a couple of times last fall/winter. I am looking forward to making them again, probably around Halloween:) Let me know how they turn out for you.