fondducoeur
Nov 2nd, 2007, 02:48 PM
I made these and they were delicious. They were so moist and great. I took some to a Halloween party and some to work, and all of my non-vegan friends and co-workers ate them up and asked for the recipe:) It's from www.vegweb.com (http://www.vegweb.com).
Easy Pumpkin Pie Cookies
Ingredients
1 cup non-hydrogenated shortening
1 cup sugar
1 can pumpkin (15 oz)
Ener-G Egg Replacer - 1 egg equivalent
2 cups white flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup non-dairy chocolate chips
Directions:
Cream (mix thoroughly by hand) shortening, sugar, and pumpkin. Add egg replacer, mix by hand. Sift in dry ingredients and mix again thoroughly.
Drop heaping spoonfuls onto lightly oiled baking sheet. Bake approx. 30 minutes @375 degrees Fahrenheit. When done, let cool, then sit on paper towels to dry.
Enjoy! These cookies stay moist indefinitely!
Serves: Approx. 18 Cookies
Preparation time: 20 Minutes
Easy Pumpkin Pie Cookies
Ingredients
1 cup non-hydrogenated shortening
1 cup sugar
1 can pumpkin (15 oz)
Ener-G Egg Replacer - 1 egg equivalent
2 cups white flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup non-dairy chocolate chips
Directions:
Cream (mix thoroughly by hand) shortening, sugar, and pumpkin. Add egg replacer, mix by hand. Sift in dry ingredients and mix again thoroughly.
Drop heaping spoonfuls onto lightly oiled baking sheet. Bake approx. 30 minutes @375 degrees Fahrenheit. When done, let cool, then sit on paper towels to dry.
Enjoy! These cookies stay moist indefinitely!
Serves: Approx. 18 Cookies
Preparation time: 20 Minutes