View Full Version : Butternut Pumpkin / Butternut Squash Soup
Roxy
Dec 13th, 2007, 06:47 AM
I made this (http://www.recipezaar.com/184853) soup tonight and it was awesome!
I doubled the recipe and ended up with 4 meal-size bowls of soup. It's very filling, and with some bread on the side, it makes and nice wintery meal.
I served it up with some grilled focacia bread:
http://farm3.static.flickr.com/2401/2108214156_30eb890229.jpg
http://farm3.static.flickr.com/2031/2107441145_30ac1a1a88.jpg
angelamc
Dec 13th, 2007, 07:40 AM
That looks really good and the recipe is pretty simple! I will have to try it. I love pumpkin anything!:)
Roxy
Dec 13th, 2007, 07:44 AM
Me too! :)
Poison Ivy
Dec 13th, 2007, 08:00 AM
Ooh pumpkin with ginger and coconut - that sounds (and looks) absolutley gorgeous....I may have to make some this weekend!!:)
Roxy
Dec 13th, 2007, 08:02 AM
Thanks :) Yes - do it - it's a nice simple, inexpensive recipe! Double it if you can. That's what I did.
scarlet begonias
Nov 1st, 2008, 07:40 PM
What's the herb you garnished the soup with? The dish looks divine!
Glossgirl
Nov 4th, 2008, 08:29 PM
wow^ we have the same avatar ... cool :)
Metal Maniac
Nov 5th, 2008, 12:59 AM
:D I just finished the same soup..turned out very good and it took no time at all to prepare!!
Thanxs for postin the link Roxy!!!:D
scarlet begonias
Nov 23rd, 2008, 04:09 PM
wow^ we have the same avatar ... cool :)
Neat. Heh, I typed something very arbitrary into google and out it popped. =)
What a small avatar world we live in.
Roxy
Nov 24th, 2008, 08:34 AM
What's the herb you garnished the soup with? The dish looks divine!
I can't remember....I think it was cilantro. Actually, I'm pretty sure it was cilantro, as it would've gone nicely with the ginger and coconut milk flavours.
Roxy
Nov 24th, 2008, 08:35 AM
:D I just finished the same soup..turned out very good and it took no time at all to prepare!!
Thanxs for postin the link Roxy!!!:D
Hey I'm glad you liked it! I should make it again soon too. It's definitely the weather for soups :)
mariana
Nov 25th, 2008, 01:36 AM
It looks like cilantro. Mmm, that looks really good! I am thinking of making that for Thanksgiving, since I can't have pumpkin pie (no oven). So why not pumpkin soup instead? :)
Troutina
Apr 29th, 2009, 11:33 AM
I came up with a really simple version of this soup a while ago- good if you haven't got coconut milk in, or want something a bit lighter:
For two bowls:
1/2 Butternut Squash, chopped
1/2 Onion
Garlic
Chilli powder
1/2 pint of stock, or enough to cover
Spinach
Fry the garlic and onion for a short while. Add butternut squash and fry for a couple of minutes, with the chilli powder, to taste. Add stock, season and cover for around 15 minutes, or until the water has almost completely evaporated, on a high heat.
Liquidise until smooth, stir in spinach.
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