View Full Version : Tips needed on making rice milk

Dec 24th, 2007, 06:11 PM
Although I like shop bought rice milk, I hate the stuff I make. It's gloopy, nasty, icky stuff.

I hate it on cereal, I tried making some hot chocolate with it and it was undrinkable (for me to throw away chocolate, it must have been bad) ... and when I made porridge with it, it tasted like rice pudding.

Any tips please? I'd like to keep trying until I get it right.

PS - I make it in a