sugarmouse
Jan 7th, 2008, 01:05 PM
Sorry the Jenster never measures. This is as easy as falling over and tastes pretty good.
Theory
Vegetable stock (home made or from cubes,)
Mashed potato (optional I just use it to add substance)
Tinned or fresh tomatos
Tomato puree
Fresh coriander
Olive oil
Method
Heat stock in a pan
blend tomatoes in a blender or using a hand blender
Add blended tomatos to pan
Add tomato puree
Add mashed potato until desired consistency acheived
Add chopped coriander to taste
Season to taste, add a spash of olive oil to give it a shimmery look
Voila!:D
Theory
Vegetable stock (home made or from cubes,)
Mashed potato (optional I just use it to add substance)
Tinned or fresh tomatos
Tomato puree
Fresh coriander
Olive oil
Method
Heat stock in a pan
blend tomatoes in a blender or using a hand blender
Add blended tomatos to pan
Add tomato puree
Add mashed potato until desired consistency acheived
Add chopped coriander to taste
Season to taste, add a spash of olive oil to give it a shimmery look
Voila!:D