cedarblue
Jan 14th, 2008, 11:42 AM
i made these yesterday.
ani phyo book.
1 cup almonds
1 1/2 cup dates
1 vanilla bean
1 tablespoon sea salt
zest & juice of 1 lemon
1 cup dessicated coconut
nb: i didn't use the vanilla, just one cup of dates (running low), small pinch salt and because i only had 1/2 cup coconut i used some dried cranberries too instead. i also soaked the dates in cold water for a couple of hours first.
chop the almonds into quite small pieces in blender.
sprinkle some nut powder over the base of a 9" or thereabouts, square dish.
(i lined mine with parchment paper)
in a bowl, mix together with hands (squeezing about) the rest of the ingredients and press into dish.
chill in fridge for a couple of hours will firm then cut into squares.
will keep in the fridge for 6 days.
you could probably also roll them into mini balls too! again store in fridge.
my husband liked these too! :D
http://i88.photobucket.com/albums/k181/cedar_03/coconutlemonslice.jpg
ani phyo book.
1 cup almonds
1 1/2 cup dates
1 vanilla bean
1 tablespoon sea salt
zest & juice of 1 lemon
1 cup dessicated coconut
nb: i didn't use the vanilla, just one cup of dates (running low), small pinch salt and because i only had 1/2 cup coconut i used some dried cranberries too instead. i also soaked the dates in cold water for a couple of hours first.
chop the almonds into quite small pieces in blender.
sprinkle some nut powder over the base of a 9" or thereabouts, square dish.
(i lined mine with parchment paper)
in a bowl, mix together with hands (squeezing about) the rest of the ingredients and press into dish.
chill in fridge for a couple of hours will firm then cut into squares.
will keep in the fridge for 6 days.
you could probably also roll them into mini balls too! again store in fridge.
my husband liked these too! :D
http://i88.photobucket.com/albums/k181/cedar_03/coconutlemonslice.jpg