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speedylemons
Mar 10th, 2009, 05:50 PM
god I miss brussels sprouts

pusskins
Mar 10th, 2009, 11:05 PM
Just thought I'd post this. It's a website about choosing the right size bento box. I found it quite informative! Not sure if it has been posted before.

Clicky linky! (http://lunchinabox.net/2007/03/07/guide-to-choosing-the-right-size-bento-box/)

cedarblue
Mar 11th, 2009, 10:03 AM
useful chart thanks pusskins.

my height does'nt work out to my age group but i guess i'm going to go for a 600ml size.

i'm in my 40's but taller than the average height range for that age group.

Ruby Rose
Mar 11th, 2009, 02:26 PM
http://i292.photobucket.com/albums/mm31/lilrubyrose_2008/bentos/moto_0058.jpg?t=1236777804

Cheezly dolphin leaping out of marinated tofu sea by a carrot dock! Rainbow salad box: red and yellow cherry tomatoes, green pepper, grilled artichoke.

Enchantress
Mar 11th, 2009, 02:31 PM
I want a Cheezly dolphin :(. The rest of your lunch looks really good too, Ruby Rose.

pavotrouge
Mar 11th, 2009, 11:03 PM
cutecutecute!
I need to get back to fancy bentomaking again!

jamboxrock
Mar 12th, 2009, 06:19 AM
god I miss brussels sprouts

Miss brussels sprouts?!? Eat some!

Ruby Rose, that dolphin is super cute.

today: grilled seitan chicken cutlets w/ savory applesauce & pale ale reductions, baked acorn squash, steamed collards, strawberries

http://i28.photobucket.com/albums/c241/jamboxrock/lunches/3-11-09.jpg

tomorrow: multigrain wrap w/ seitan chicken strips, savory applesauce, steamed collards & cream cheese, roasted brussels sprouts, carrot sticks, strawberries, "cheddar" crackers

http://i28.photobucket.com/albums/c241/jamboxrock/lunches/3-12-09.jpg

applepie
Mar 12th, 2009, 11:38 AM
Jamboxrock, your bentos are fantastic as ever! How do you make the savoury apple sauce? Sounds interesting.

jamboxrock
Mar 14th, 2009, 11:32 PM
For the applesauce I sauteed minced red onion, then added minced garlic & ginger, cinnamon, ground coriander, cumin and a squeeze of lemon juice. Added four small peeled, chopped tart apples and cooked, adding water as needed, until soft enough to mush. It was quite good!

Rakey
Mar 17th, 2009, 09:28 PM
Where do I get a bento box from in the UK? I wanna join in...

pavotrouge
Mar 17th, 2009, 09:46 PM
try Ebay or JapanCentre in London (right at Piccadilly Circus, but they have an online shop too: http://www.japancentre.com/)

jamboxrock
Mar 19th, 2009, 06:14 AM
Monday: "beef"-stuffed collards, gherkins, root veggie soup, cheese crackers, grapes

http://i28.photobucket.com/albums/c241/jamboxrock/lunches/3-16-09.jpg

yesterday: roasted beet salad over leaf lettuce w/ soy bleu cheese, multigrain tortilla strips & tangelo dressing, dark mint chocolate

http://i28.photobucket.com/albums/c241/jamboxrock/lunches/3-17-09.jpg

tomorrow: mini crustless tofu quiches, parsley mashed potatoes, raw chard salad w/ grapefruit, grapes

http://i28.photobucket.com/albums/c241/jamboxrock/lunches/3-19-09.jpg

KarmaGirl
Mar 23rd, 2009, 08:34 PM
I just caught up on a few months of these....oh my gosh am I hungry now!

Mag
Mar 24th, 2009, 03:47 AM
Jamboxrock all of your lunches look so great. :D I stopped by your blog and it's incredible!

jamboxrock
Mar 25th, 2009, 05:54 AM
Thanks Mag!

Friday: roasted beets, crustless mini quiches w/ spinach, parsley mashed potatoes, raw chard salad, gf black pepper crackers, grapes

http://i28.photobucket.com/albums/c241/jamboxrock/lunches/3-20-09.jpg

tomorrow: broccoli-cheese grits, black eyed peas w/ & mushrooms, parsley mashed potatoes, carrot sticks, pb cookies

http://i28.photobucket.com/albums/c241/jamboxrock/lunches/3-25-09.jpg

Daffodil
Mar 25th, 2009, 04:15 PM
where did you get your bento box from Roxy? it's a really nice one :-)

jamboxrock
Mar 26th, 2009, 05:14 AM
Daffodil, I think Roxy has the same one as mine except in red. Check out http://www.laptoplunches.com/ or google Laptop Lunchbox.

tomorrow: quinoa spaghetti w/ marinara & toasted pine nuts, steamed broccoli, vanilla soy yogurt w/ blueberries, sweet potato-chocolate chip-pecan muffin

http://i28.photobucket.com/albums/c241/jamboxrock/lunches/3-26-09.jpg

Daffodil
Mar 27th, 2009, 10:13 PM
does everything spill out if you don't keep it horizontal?

jamboxrock
Apr 1st, 2009, 04:26 PM
I keep mine horizontal, personally, but I've heard others say that there's not much spillage either way. The purple container comes with a lid, and I've seen people use plastic wrap just in case. The box lid closes pretty tightly on the containers, so unless something is really liquidy it should stay put.

yesterday: pizza w/ caramelized onions, artichoke, roasted red peppers & fhy mozzarella, broccoli & tahini dip, prunes

http://i28.photobucket.com/albums/c241/jamboxrock/lunches/3-31-09.jpg

today: chickpea cutlet piccata, mashed cauliflower, roasted asparagus, tangelo & strawberries

http://i28.photobucket.com/albums/c241/jamboxrock/lunches/4-1-09.jpg

Gorilla
Apr 1st, 2009, 04:37 PM
wow that pizza looks so good! :)

fondducoeur
Apr 2nd, 2009, 01:58 AM
Here are a few bentos that I have made. I take one pretty much every day, but they are often repetitive, or just not that interesting.

tofu salad, salad with olive oil/balsalmic dressing, strawberries, choc. covered espresso beans, (plus I fit a pita on top before closing)

http://i299.photobucket.com/albums/mm292/fondducoeur/DSCN1165.jpg

masur dahl and carrot soup, granny smith apple, raw mixed nuts, raisins, ginger snaps

http://i299.photobucket.com/albums/mm292/fondducoeur/DSCN1100.jpg

veggie sushi, marinated tempeh, soy sauce, ginger slices, kiwi, sesame candy sticks

http://i299.photobucket.com/albums/mm292/fondducoeur/DSCN1106.jpg

DiaShel
Apr 2nd, 2009, 03:01 AM
I like the sushi, tempeh box!

They look awesome but seem like a lot of work.

cedarblue
Apr 2nd, 2009, 07:37 AM
very nice fondy - but looking at that granny smith just makes my teeth feel furry *shudders* - much too hard and acidic for me.

speedylemons
Apr 2nd, 2009, 01:18 PM
Fond, your sushi bento looks awesome.

DiaShel, I think the key to making bentos without taking a ton of time from your evening or morning routine is to make sure you have leftovers from various things, then you can just piece together whatever you want, add some fruit and little things like nuts/seeds or dried fruit and maybe something prepackaged like a bar or piece of chocolate or whatever else you may have.. Though regardless of how hard I try, for some reason leftovers are a scarce occurance at my house. :rolleyes:

jamboxrock
Apr 4th, 2009, 05:07 PM
Thursday: assorted "cheese" and crackers, broccoli & radishes w/ tahini dip, piece of dark mint chocolate

http://i28.photobucket.com/albums/c241/jamboxrock/lunches/4-2-09.jpg