buttons
Apr 3rd, 2008, 12:40 PM
I got this from the PETA cooking webite. It went down really well. I made the pie shell from scratch, but only 'cause there were no vegan ones around!
Peanut Butter Pie
16 oz. soft tofu
1 cup creamy peanut butter
3/4 cup sugar
2 Tbsp. soy milk
2 tsp. vanilla extract
1/2 cup vegan chocolate chips
1 unbleached, 9-inch chocolate crust, chilled
• Combine all the filling ingredients in a food processor or blender and blend until smooth. Fold in the chocolate chips. Spoon into the pie shell.
• Refrigerate at least 2 hours and serve with vegan whipped cream and non-dairy ice cream.
Preparation time: 20 minutes Chilling time: 2 hours
Makes 6 to 8 servings
Peanut Butter Pie
16 oz. soft tofu
1 cup creamy peanut butter
3/4 cup sugar
2 Tbsp. soy milk
2 tsp. vanilla extract
1/2 cup vegan chocolate chips
1 unbleached, 9-inch chocolate crust, chilled
• Combine all the filling ingredients in a food processor or blender and blend until smooth. Fold in the chocolate chips. Spoon into the pie shell.
• Refrigerate at least 2 hours and serve with vegan whipped cream and non-dairy ice cream.
Preparation time: 20 minutes Chilling time: 2 hours
Makes 6 to 8 servings