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View Full Version : Cooking question and I need an answer quick!



casey_veggoddes
Nov 23rd, 2004, 03:25 AM
I want to make a sauce (for noodles) using coconut milk as a base ingredient. But, it seems that when it gets hot it becomes really watery. Anyone know why? And how could I avoid this. Thank you!

foxytina_69
Nov 23rd, 2004, 06:49 AM
cornstarch or flour would work to thicken it up.