I just ate the most delicious...

[pavotrouge]

hhhm brownies!

I'm having super fatty soy nut butter and eggplant soup!

[bradders]

had some really good chips this weekend from the chipy called Finnegans in the minehead butlins. Good flavour and cooked separately from everything else.

[pavotrouge]

ah I've been craving proper British chips all week! maybe a weekend trip to Belgium could help out...

[JC]

OMG ... sheer chocolatey bliss in the shape of Mulu Silk Chocolate (http://www.muluchocolate.co.uk/mulu/store/silk-bar.html) It's raw, sugar free, and incredibly omnomnom-ish.

I had this the other day. I have to say, it wasn't as nice as i thought it was going to be. Have you tried conscious chocolate, or ombar? Much nicer in my opinion.

[BlackCats]

ah I've been craving proper British chips all week! maybe a weekend trip to Belgium could help out...

I used to love those fries in the paper cones you could get in Belgium.

I just had homemade chilli and potato wedges and it was lovely.:)

[Tigress]

I had a yummy veg curry made by my lovely Mum earlier and it was mmmmmmmmm

[bradders]

three baked spuds, broccoli, peas, carrots, corn, tesco fillet and gravy

so yummy

[Windfall]

DRANK the most delicious kopparberg pear cider...delish..all five cans heh

[puca]

vegan chocolate brownie i made from skinny bitch in the kitch yummmmmm
Your avatar is so cute!


Little foot... awww

[everdream]

vegan Lasagne. Lasagne always used to be my favourite meal, it was the white sauce that did it for me!

I made a vegan one and I think it tastes really similar to the onces I was eating as an omnivore (and even a vegetarian).

[yum]

vegan Lasagne. Lasagne always used to be my favourite meal, it was the white sauce that did it for me!

I made a vegan one and I think it tastes really similar to the onces I was eating as an omnivore (and even a vegetarian).

Don't suppose you have a recipe everdream please? My boyfriends a new vegan and he use to love lasagne it was his fav meal. :thumbsup:

yum

[yum]

I used to love those fries in the paper cones you could get in Belgium.

I just had homemade chilli and potato wedges and it was lovely.:)


homemade chilli? Sounds lush :p

[everdream]

Don't suppose you have a recipe everdream please? My boyfriends a new vegan and he use to love lasagne it was his fav meal. :thumbsup:

yum
It was pretty made up, but I'll give you what I can remember of it! It's a pastaless one though. I replaced the pasta with aubergine, works well but if you like it authentic just switch back.

Ingredients (Serves 4):
1 aubergine (egg plant)
1 courgette (zuchinni)
5 button mushrooms
tin of chopped tomatoes
2tbsp tomato puree
1 and a half onions (the half is for the whote sauce)
125g dried lentils (I can't remember the sort I used, they were black ones though...)
2-3 cloves of garlic
2.5 cups warmed soymilk (Sweetened or unsweetened, I used sweetened)
2 tbsp corn flour
yeast flakes (Or if you have it, grated vegan cheese)

Dice the onion and garlic and add to a saucepan, fry untill done and add the tinned tomatoes and tomato puree. Add the lentils and bring to the boil, then let simmer. Chop the courgette and mushroom and add to the sauce. If the sauce is too thick, add a little water. Add any spices you like. I added Paprika.

Meanwhile, slice the aubergine (So you have circle slices) and add 1 layer to the bottom of a dish.

To make the white sauce, chop the half onion and fry in a saucepan. Add the cornflour and let the flour cook. Slowly add the warmed soymilk, stirring constantly. Cook untill the sauce thickens, if it's too thick simply add some more milk (You only want it semi-thick), and more flour if too thick. Once cooked, take of the heat, stir in a pinch of nutmeg and 1/4-1/2 cup nutritional yeast flakes.

Add a layer of half the tomato sauce over the aubergine, add a layer of half the white sauce, then make another layer of aubergine, add the rest of the tomato sauce, and the rest of the white sauce.

Cook for about 30 minutes, covered with foil, then for 5-10 minutes minus the foil.

Cut and serve, sprinkling on yeast flakes for added flavour.

[yum]

Cheers Everdream :)

[beanstew]

I made a vegetable lasagna last night. Like everdream's it was a bit made up but here is an approximate recipe:

Vegetable layer:


chopped tomatoes
courgette (zucchini)
carrots
broccoli
tomato puree
sunflower oil


White sauce layer:


mushrooms
plain white flour
oatmilk
onion
mustard powder
chili powder
pure spread

For the white layer:


Fry finely chopped onion in pure spread
Add finely chopped mushrooms
Stir in flour
Slowly add oat milk, stirring continuously
Add a teaspoon of mustard powder
Add a teaspoon of chili powder
Add more chopped mushrooms
Add more milk if necessary


For the vegetable layer


Heat oil in large pan
Add thinly sliced courgette
Add chopped tomatoes
Add finely chopped broccoli
Add some tomato puree
Add sliced carrots

Put it all together in a large baking dish


Spoon a layer of the vegetable mix on the bottom of the dish
Add a layer of pasta
Spoon some of the white sauce on top
Add another layer of vegetables
Add another layer of pasta
Pour over remaining white sauce
Sprinkle some vegan Parmesan over the top
Bake until it looks about right and you can poke a fork right through it

[BlackCats]

Can one/both of you send me a lasagne like that in the post please, great thanks.:)


homemade chilli? Sounds lush :p

It was. I think next time I'm going to add veggie mince too as I usually just have beans.

I have had lots of scrummy food today, olive pizza, mint chocolates, berry smoothie, mmm. I'm about to have some lovely fresh salad too.

[everdream]

Can one/both of you send me a lasagne like that in the post please, great thanks.:)


I think the postman would have eaten it before it got delivered :p

[yum]

That looks lovely cheers Beanstew ...yum! :D

[BlackCats]

I think the postman would have eaten it before it got delivered :p

Damn postman.:D

I'm about to have granary toast with pure spread and pineapple jam. I have never tasted that jam before but I'm hoping it will be delicious.:)

[Troutina]

Ginger biscuits from Ikea. Plus they come in an amazing tin. Yum!

[beanstew]

Co-op weetabix (3), Agave necter and Oatly. Yum.

[maidenofthewell]

stir fry thingy but done in water instead of oil, with loads of brocolli and cauliflower, and some carrot and onion, with brown rice and a sauce made with tahini, lemon juice and tamari...it was to a recipe but i messed up the measurements and had to improvise a bit to balance the flavours and it turned out amazing! best meal i've had in ages! (and I was whinging earlier today about how half the time i dont enjoy my food anymore!)

[Ms_Derious]

Pear and Ginger Pie, in a sourdough crust.

Gosh, how I love pie!

[pavotrouge]

oooooooooooh any leftovers?

[Ms_Derious]

oooooooooooh any leftovers?
Not with Mr Derious in the house :D