I just ate the most delicious...

[Risker]

Pot noodle

[bradders]

after training last night I had something of a slant on a naan
Made a flour and water pastry with a pinch of salt and soda left oin the fridge for half an hour to set and took out, dusted the counter and rolling pin liberally with flour and roll it out
(v. important to keep using lots of flour for this bit)
spread a thin layer of homemade chilli and then rolled as a swiss roll, then coiled the roll and then squashed flat, dusted again both sides liberally
rolled it out and kept dusting (the flour gets absorbed into it)
then heated a large frying pan with pure spread in it
fried for about 5 mins on each side on a high temp until golden brown
folded in half and wrapped in foil for later
was so tasty and yummy

[vegcurry]

Nom nom nom ... vegetable stew (spuds, onions, leeks, swede, carrots, butternut squash, soya chunks, vegetable stock, chipotle sauce) with dumplings.

[vintagenarcissa]

Salad

Packaged salad, cucumbers, tomato, sweet peppers, grapes, olives, baby carrots, almonds, raisins, pesto sauce, creamy Italian dressing.

OMG had to take a breather between bites!

And brownies and ice cream for desert.

[chefness]

Beets and tomato basil soup with fresh spinach and mustard greens (totally worth venturing out in the -25 to the greenhouse for), topped with homemade sauerkraut and dill pickles all served up in a rye bread bowl fresh from the oven. mmmm - I just love food...

[Roxy]

A smoothie: 2 bananas, 1/2 cucumber, an apple, some fresh mint and fresh basil.

[BlackCats]

Toasted sausage sarnie with tomato ketchup and 2 cups of coffee. I shouldn't have had the coffee but it was nice.:)

[beanstew]

Dorset Cereals muesli with blueberries and oat milk.

[baby_vicuña]

First time posting in this thread. I'm actually starting to enjoy food again!

I just had the most amazing tostada. Brown rice tortilla that I crisped in the microwave and cut into fourths; refried beans spiced to perfection and with added nutritional yeast; a bit of raw spinach; all topped with a few toasted soybeans.

I seriously didn't know food could taste this good :)

[RubyDuby]

sounds right up my alley, bv.

mango. I've been forcing myself to eat fruit... I don't really like it, but this mango is yummy.

[veganwitch]

pancakes topped w/ sliced organic strawberries and maple syrup. chased down w/ chai green tea w/ creamer.

[Pob]

Realeat chicken style pieces, covered in 5-spice seasoned batter, and deep fried. With sweet and sour veg and brown basmati rice.

Surely the veggies and brown rice negates the deep fried badness.

[baby_vicuña]

Strawberry/banana smoothie with plain soy yogurt. SO good :D

[RubyDuby]

clementine. i'm on a roll.

[baby_vicuña]

Tofu noodle soup. I ate it with chopsticks...only took me like 20 minutes to get the hang of it :rolleyes:

[buttons]

Vege chips. Oh, how I love them! http://www.ajitas.com/our-products.php

[baby_vicuña]

Did you guys know that hummus is amazing?? I had it on a sandwich for lunch and it was the most amazing sandwich I've ever had. I feel like a kid again, discovering all the great food out there beyond puréed peas :D

[Roxy]

Corn and Quinoa Chowder.

[pat sommer]

Jiaozi: http://t2.gstatic.com/images?q=tbn:GsAOVSsBHWcj8M:http://farm2.static.flickr.com/1268/1252879889_24727ea9c6.jpg (http://images.google.com/imgres?imgurl=http://farm2.static.flickr.com/1268/1252879889_24727ea9c6.jpg&imgrefurl=http://offthebroiler.wordpress.com/2007/08/30/atlanta-dining-crawling-the-buford-taco-highway/&usg=__QNRtJdKQt1kISobzBClGzjWCnQ0=&h=375&w=500&sz=147&hl=en&start=2&itbs=1&tbnid=GsAOVSsBHWcj8M:&tbnh=98&tbnw=130&prev=/images%3Fq%3Djiaozi%2Bdumplings%26gbv%3D2%26hl%3De n) a friend took me to a special dumpling place where they make them all to order. We then had any we wanted, minus egg here, minus pork there. They also had veg colored skins (dough) to choose from, what fun!

The best were purple dumplings stuffed with shredded purple cabbage, beansprout, fine coriander stems and toasted rice (the pan-crust). My daughter thought they had cashews they were so nutty!

Also good were shredded carrot and black mushroom with vermicelli in green skins, and mixed leaves (mustard chard kale fennel) in orange skins.

Chinese New Year is a week away and I will celebrate by trying to duplicate these!

[Tofu Monkey]

Vegan pot pie! I had to limit the veggies I put in because I made it for the whole family and my sister is a very fussy eater. It contained mushrooms, broccoli, carrots, soya chicken pieces and potato. The pastry was a little hard but when I dipped it in the stew juice it softened and was heavenly. I'll be making this again very soon!

[baby_vicuña]

Quinoa and black beans. A tad too much broth and needed more veggies, but sssooooooo good :D

[baby_vicuña]

Tapioca pudding. Homemade, from scratch.

[Chiyou]

Hummus,tomato,cucumber on toasted wheat bread and a strawberry and banana smoothie:o

[BlackCats]

Raspberries with vanilla ice cream.:)

[RubyDuby]

raw lasagna!

It was the most labor intensive and expensive dish I've ever made and prob never will again, but it was fun to try and very yummy!