cedarblue
May 8th, 2004, 07:47 PM
3000g marg
100g caster (fine) sugar
350g plain flour
50g ground rice
pinch salt
set oven to 150C/gas 2
line and lightly grease a 20-25cm round tin
cream fat and sugar together till light and fluffy
sift in flour and rice and mix in together with hands till it comes together like a dough and no flour can be seen
put mixture in tin and press down with back of a spoon till even
mark into pieces with a knife
prick the top over with a fork
sprinkle with a bit more sugar
bake for 45-50mins till barely coloured, turn out and cool completely before cutting into marked pieces.
..didnt last long in our house
:p
100g caster (fine) sugar
350g plain flour
50g ground rice
pinch salt
set oven to 150C/gas 2
line and lightly grease a 20-25cm round tin
cream fat and sugar together till light and fluffy
sift in flour and rice and mix in together with hands till it comes together like a dough and no flour can be seen
put mixture in tin and press down with back of a spoon till even
mark into pieces with a knife
prick the top over with a fork
sprinkle with a bit more sugar
bake for 45-50mins till barely coloured, turn out and cool completely before cutting into marked pieces.
..didnt last long in our house
:p