PDA

View Full Version : Hob Nob Recipe



vava
Jul 16th, 2008, 09:44 PM
Hobnob Recipe

Ingredients

8oz sr flour
8oz sugar
8oz porridge oats
8oz margarine
1tbsp golden syrup
1tbsp hot water
1/2 tsp bic soda

Instructions

Mix the flour, oats and sugar, melt marg, syrup and water in a pan. Stir in bic soda and add to dry mix.

Then mix well and make into smallish balls which you then put on a greased tray and flatten slightly with a fork. Put in the oven at 180 degrees C for 15 mins... and cool on the tray. The aim is to get them golden in the oven not brown.


Found this on the money saving expert forum and for some reason rushed off to make them - you really must try these they are ......v hob nobbish and so so easy to make. I didn't have any syrup so I used black treacle and the result is superb. I used Pure marg.:heart:

puffin
Jul 16th, 2008, 09:56 PM
Oh sounds nice, we all like biscuits here and i shall give them a go, thank you.

Stu
Jul 16th, 2008, 10:10 PM
Aw, I'm definitely gonna try this. I lurrrrrve the Hob Nob. Are you sure it's self-raising flour though?

vava
Jul 16th, 2008, 10:18 PM
yup yum :D

Stu
Jul 16th, 2008, 11:50 PM
I just made some of these, and they're mighty yummy. I also didn't have golden syrup so I used maple syrup instead. Thanks VVV!

The only thing is, they burnt in 10 minutes! Maybe I made them too thin.

bryzee86
Jul 17th, 2008, 04:08 AM
om nom nom.

vava
Jul 17th, 2008, 09:10 PM
I just made some of these, and they're mighty yummy. I also didn't have golden syrup so I used maple syrup instead. Thanks VVV!

The only thing is, they burnt in 10 minutes! Maybe I made them too thin.

or your oven is too hot - I had trouble with mine and a man came and took the temperature it was burning way too hot and my baking is much better now that I know to adjust accordingly! I was thinking of spreading them with vegan choc next time I make them:eek:.

I am eating some now with a cup-a-tea. Yay!

puffin
Jul 17th, 2008, 09:25 PM
I just made these and they are really nice, i put to much bic soda in because i put it in the flower so added a bit more to the melted ing and took some of the sugar out but they turned out great. Only me and little one have tried them as everyone else is out but he ate 3 in an hour :D

Stu
Jul 18th, 2008, 12:19 AM
If I've got time, I'm gonna make some of these and take them to VBB's this weekend.

confusionisben
Jul 18th, 2008, 02:31 PM
I'm gonna makes me these ASAP