gogs67
Oct 2nd, 2008, 02:46 PM
Made this the other night, well tasty!!!!:thumbsup:
Serves 4-6
Soak, 1/4 cup of dried green split peas, 1/2 cup red lentils, 1/4 cup broth mix for a couple of hours in same amount of water that's been boiled.
Chop an oinion, as much garlic as you want, 150g chopped mushrooms, lightly fry.
Make up 2 1/2 pints of veg stock.
Add 150g chopped fresh spinach to the onions etc.
Pour in stock, 2 large Bay leaves, 1/4 cup of plain pasata, soaked pulses, table spoon of Lemon juice, salt, pepper and parsley.
Simmer for 40 mins to an hour!
Serves 4-6
Soak, 1/4 cup of dried green split peas, 1/2 cup red lentils, 1/4 cup broth mix for a couple of hours in same amount of water that's been boiled.
Chop an oinion, as much garlic as you want, 150g chopped mushrooms, lightly fry.
Make up 2 1/2 pints of veg stock.
Add 150g chopped fresh spinach to the onions etc.
Pour in stock, 2 large Bay leaves, 1/4 cup of plain pasata, soaked pulses, table spoon of Lemon juice, salt, pepper and parsley.
Simmer for 40 mins to an hour!