PDA

View Full Version : raw vs roasted cashews



foxytina_69
Dec 11th, 2004, 03:59 PM
the recipe i want tomake for christmas dinner calls for 3 cups of raw cashews. if i cant find raw cashews, can i use roasted ones? what would be the difference :S

Tigerlily
Dec 11th, 2004, 06:46 PM
What recipe is this for?

Tofu Monster
Dec 11th, 2004, 07:50 PM
are raw cashews hard to find in canada then? you get them anywhere here.

ConsciousCuisine
Dec 12th, 2004, 03:13 AM
Is it for your "roast"? It depends on what you need it for. The flavor is less "creamy" and more strong and nutty when roasted...also, if they are salted, take that into account in your recipe.

foxytina_69
Dec 12th, 2004, 08:37 AM
yes it is for my roast :D i can probably find them at the health food store but im just wondering if i cant, if i can use roasted ones. thanx cc :D

tails4wagging
Dec 12th, 2004, 08:39 AM
Can you get the salted ones, if so just wash of the salt?.

foxytina_69
Dec 14th, 2004, 04:15 PM
well i suppose theyre more readily available then i thought! i found them in the bulk section at the grocery store! :D (im going to do a practice run with the roast and see how it turns out before i make it for christmas dinner)