View Full Version : What did you eat today? (13)

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Aug 23rd, 2011, 07:56 PM
What's a Christmas Pudding ice Lolly, Firestorm? Is it something you can buy or did you make it yourself?

I make them myself - my work colleagues buy me Christmas pudding (when its available) when we have a birthday/cake days so at the moment I have about 4 500gram puddings in the cupboard. I use 300 grams custard (Alpro) 100 grams of crumbled pudding, mix together, stick into moulds and hey presto!

Breakfast: Overnight Oats with Soya milk, cocoa, agave nectar, choc flax & Black Forrest Fruits. Pear

Lunch: Sandwich - Wholewheat bread with salad, soya chikin, mayo, relish, mustard, gherkins. Apple. Yogurt.

Dinner: Wholewheat Cous Cous, Chickpeas Romesco, Veg. Banana Pudding.

Snacks: Speculoos Biscuits, Strawberries

Drinks: Water, Coffee, Soya Lattes

Aug 24th, 2011, 04:05 AM
Breakfast: Banana/peach/almond milk/Vega powder smoothie
Lunch: Leftover tofu and veggie stirfry, raw beans/celery/carrots and hummus
Dinner: Stir fry with seitan, veggies and noodles, with garlic/sesame/hot sauce
Snacks: mixed nuts, watermelon, veggies and hummus, fruit salad
Drinks: Beer, cider, and water

Aug 24th, 2011, 09:27 AM
Breakfast: apple, spinach, oat and berry juice
Lunch: Salad
Dinner: Quiche, spinach and nut salad
Snack: Hot cross bun with vitalite
Drinks: 3 litres of water, 1 cup of tea, 1 decaff coffee, 1 glass of white wine

Aug 24th, 2011, 04:02 PM
3 peaches
salad (mixed greens, chickpeas, tomato, cucumber, celery, olives, lf balsamic)
diced fresh tomato w/chickpeas
stir-fried veggies (squash, broccoli, red pepper, chili pepper, onion, carrot, kale, garlic) over shirataki noodles

Aug 24th, 2011, 05:39 PM
I make them myself - my work colleagues buy me Christmas pudding (when its available) when we have a birthday/cake days so at the moment I have about 4 500gram puddings in the cupboard. I use 300 grams custard (Alpro) 100 grams of crumbled pudding, mix together, stick into moulds and hey presto!..


Aug 24th, 2011, 07:28 PM
^^ It uses them up ( I now have 3 left 1 Mathew Walkers, 1 Tesco own brand and 1 Co-op Extra special (which I am saving for this Christmas). I'm also thinking of making mince pies with them rather than with mince meat, although I dont want to use them all as they are one of the things recommended to stock up on in case the world ends:rollseyes_ani:)

Breakfast: Toast before swimming, Nature Valley Granola Bar, Apple

Lunch: HUGE salad with French Dressing, Wholemeal roll with Soy Chikin, mayo, relish, bac'n bits, shallots, tomato. Pear. Yogurt

Dinner: Black eye bean tikka wrap, banana pudding.

Snacks: Speculoos Biscuits, fruit

Drinks: Coffee, water, soya milk, red wine

Aug 25th, 2011, 08:47 AM
Breakfast: fruit salad, toast with almond butter and jam
Lunch: Veggie chikin nuggets with fries, apple
Dinner: Seitan/veggie/noodle stirfry, bruschetta bread
Snacks: mixed nuts, raw veggies and hummus, orange,
Drinks: Almond milk, water, beer

Aug 25th, 2011, 02:45 PM
1 peach
pb&j larabar
sub sandwich (avocado, sprouts, hot pepper, lettuce, tomato, cucumber, v&o)
reduced fat potato chips
1 fresh spring roll w/peanut dipping sauce
1/2 order Vietnamese fried tofu w/vegetables in a tomato sauce over rice
glass of orange mango juice

Aug 25th, 2011, 07:47 PM
Breakfast: Cocoa pops with Strawberry & Banana Yogurt, Cinnamon & Raisin muffin with Vitalite & Raspberry Jam. Pear

Lunch: Bagel with Raspberry jam, 1/2 peanut butter, 1/2 hazelnut butter. Tesco Monster Munch, Apple

Dinner: Steamed Potatoes, Broccoli, Carrots, Pan fried peppers, mushrooms & black eyed beans, diced vegi burger, mixed together & covered with gravy. Choc Alpro Dessert mixed with choc flax seeds.

Snacks: Orange, pear, carrots
Drinks: Water, coffee, Liquorice & Cinnamon tea, Choco Tea, Soya Milk, Wine, Ale

Aug 26th, 2011, 03:46 AM
choc. chip brownie larabar
candle cafe spinach/tofu ravioli (frozen entree)
1 peach
fatoush salad (pita, tomato, onion, cuke, parsley, cilantro, sumac, lemon juice, olive oil, garlic, mixed greens) (Mediterranean Vegan)
2 slices lemon rosemary tofu

Aug 26th, 2011, 06:18 PM
Breakfast: Toast before swimming

Lunch: Tempeh tuna melt with toasted malt onion bap, Ginger Bread Nakd bar, Peach, Apple, Pear

Dinner: Hotpot, cabbage, carrots, Xmas pudding ice Lolly

Snacks: Carrots & a pear

Drinks: Red wine , coffee, water, soya latte

Aug 26th, 2011, 08:26 PM
Yesterday: Smootie w/ Vega, almond milk, berries and peach
Breakfast: Lunch: Toasted tomato sandwich w/ vegenaise and sprouts
Dinner: Granola w/ almond milk, strawberries, and cinnamon and toast
Snacks: Caramel coffee cake, apple, veggies and dip
Drinks: Water, almond milk

Aug 26th, 2011, 10:30 PM
Breakfast: Cashew butter & jam sandwich
Lunch: Leftover pasta with shallots, mushrooms, kale, black olives, nutritional yeast & pesto
Snack: Forest fruit yoghurt w/blueberries
Snack: Banana
Dinner: Garlic & coriander naan bread w/houmous, falafel and mixed greens
Dessert: 2 chocolate chip cookies and 3 squares of dark chocolate

Drinks: Water, green tea, roobush tea, lady grey tea w/coconut milk, coffee w/coconut milk, multi-vitamin fruit juice

Aug 27th, 2011, 08:27 PM
Breakfast: Peach & Carrots (bit odd but was not hungry

Lunch: Meatless ball marinara roll, nakd choc mint bar, pear & apple

Dinner: Quiche Lorraine burger, chips, salad, black forest trifle, twilight choc bar

Drinks: Tesco diet cream soda, coffee, water, soya milk, wine & vodka. Lots of vodka

Aug 28th, 2011, 02:39 PM
soy mocha cappuccino
crackers w/hickory cheddar
salad (mixed greens, TJ tofu, tomato, cucumbers, red pepper, lf Italian dressing)
marinated mushrooms
few raspberries
aloo gobi over brown basmati rice (La Dolce Vegan!)
sag (curried spinach and tomatoes) (Vegan Fire and Spice)
glass of red wine

Aug 28th, 2011, 03:05 PM
I'm going to have a 'Chilli non-carne' (or vegan chilli) tonight. That will be made with soy mince, spices for chilli, red kidney beans, red pepper, onion & chopped tomatoes and served with rice.

Tomorrow, I will have a vegan Chinese stir-fry with marinated tofu pieces, pak choy & other vegetables cooked with wholewheat noodles and soy/ginger sauce.

Aug 28th, 2011, 07:41 PM
Breakfast: Leftover take-away chana masala and vegetable hazari
Snack: Soya latte and a banana
Dinner: Roasted potatoes with green salad, houmous and brown sauce

Drinks: Coffee, green tea, multi-vitamin juice, vanilla soya milk and water

Aug 28th, 2011, 08:05 PM
Breakfast: Bagel with Tofutti plain cheese spread & raspberry jam.
Lunch: Toasted sandwich with soy chikin, mayo, relish, mustard, baco's. Salt and vinegar crisps
Dinner: Chilli & baked potato. Banana custard

Snacks: 3 nectarines, 2 apples, 1 pear, grapes, mints

Soy milk, water, coffee, vodka

Aug 29th, 2011, 01:17 AM
Strawberry-banana smootie with Vega protein powder
2 toasted tomato sandwiches
2 dark chocolate granola bars
Bag of chips
Slice of cake
6 Palm bay lime spritzer thingies
Around 10 beers (I was bad last night)

Aug 29th, 2011, 03:02 AM
halo s'mores bar
seasoned rice crackers
amy's vegan mac and cheese w/diced tomatoes and kalamata olives over mixed greens
black bean soup
baked potato chips

Aug 29th, 2011, 06:46 PM
Breakfast: Hazelnut butter & raspberry jam sandwich, Apple, Pear

Lunch: Unfrosted Poptart, Chocolate Porridge, Nectarine

Dinner: Quiche Lorraine baked potatoes, Cholent Knish, Carrots, Broccoli.

Drinks: Coffee, water, hot chocolate

Aug 29th, 2011, 08:57 PM
Breakfast: Fruit salad and juice
Lunch: French fries, corn chips with salsa
Dinner: Cheesless pizza with garlic, peppers, tomatoes, mushrooms, onions
Snacks: Toast with strawberry-rhubarb jam, watermelon, chips, sesame snaps
Drinks: Coffee, water, pint of Summersby cider, beer

Aug 30th, 2011, 03:51 AM
cherry pie larabar
mediterranean salad (greens, roasted red pepper, olives, tomato, cucumber, balsamic, lentil dip)
big deconstructed sushi salad (romaine, brown sushi rice, edamame, nori, cucumber, carrot, avocado, green onion/miso dressing) (AFR)

Aug 30th, 2011, 08:36 PM
Breakfast: Toast before swimming, Nature Valley granola bar, apple

Lunch: Square wrap, homemade tomato sauces, Tofutti cream cheese & bac'n bits. Blackcurrant yofu, pear.

Dinner: Cholent, baked potato, veg.

Snacks: Another pear & a nectarine, "milk" chocolate & orange buttons (Asda)

Drinks: Coffee, water, cinnamon & liqourice tea, hot chocolate

Aug 31st, 2011, 03:39 PM
espresso w/marshmallows
halo vegan honey graham bar
sushi roll salad (romaine, brown rice, 1/2 an avocado, nori, cucumber, carrot, edamame, green onion/miso dressing)
marinated mushrooms
red lentil sambar over jasmine rice (vegan fire and spice)