View Full Version : What did you eat today? (13)

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Oct 2nd, 2011, 05:15 PM
Breakfast: Chocolate strawberry overnight oats, pear, peach

Lunch: Edamame Miso Ramen (awful), apple, Nakd Nudie choc mint bar

Dinner: Innocent sweet chilli veg pot (not great), vegetables, custard

Snacks: Veg sticks, mints, apple

Drinks: Water, tea, coffee, soya latte

Oct 2nd, 2011, 05:26 PM
soy mocha latte w/marshmallows
S&S marshmallow shaped bat dipped in chocolate
swiss chard fritatta (Vegan Brunch)
roasted butternut squash
black bean soup
baked chips
few rum/diet coke mixed drinks

Oct 2nd, 2011, 06:46 PM
Breakfast: buckwheat/cornpancakes with banana and blueberries
Lunch: tabbouleh salad with chickpeas and romanesco
Dinner: roasted parsnips & carrots with a fake fish steak

Oct 2nd, 2011, 09:10 PM
Breakfast: Toast w/baked beans and veggie sausages
Snack: Banana
Dinner: Mushroom & lentil soup w/naan bread
Dessert: Cherry yoghurt w/frozen banana, blueberries and chocolate chips

Drinks: Green tea, coffee w/coconut milk, water

Oct 3rd, 2011, 04:29 AM
soy mocha w/tiny marshmallows
3 S&S pumpkin marshmallows
Amy's spinach and tofu burrito
key lime pie larabar
green posole seitan stew w/chard and white beans, garnished with tortilla chips, lime, and avocado (Viva! Vegan)

Oct 3rd, 2011, 07:19 PM
Breakfast: Toast, Bounce ginseng ball, pear.

Lunch: Potato, smoked tofu, baby plum tomato & onion salad. Exotic yogurt, apple.

Dinner: Spelt pasta with tomato sauce and smoke tofu, veg. Microwaved apple & custard

Snacks: Carrots

Drinks: Water, coffee, soy latte, Ribena raspberry & cranberry, tea (Liquorice mint, Chai, Chamomile & Vanilla)

Bedtime snack: Banana bread

Oct 4th, 2011, 05:06 AM
white choc. macadamia nut luna bar
leftover green posole stew w/seitan, chard, and white beans, topped w/tortilla chips
1/2 an avocado
salad (greens, black beans, edamame, tomato, cucumber, sprouts, lf Italian)
1 pear
2 beers

Oct 4th, 2011, 05:42 AM

breakfast: soy yoghurt with granola, linseeds and pear
snacks: apple and banana
lunch: leftover tabbouleh salad with fresh spinach
snacks: olives and small bag of nacho's
dinner was a potluck, i had curried lentil/spinach soup, corn/broccoli soup, baked broccoli in some white sauce and the lasagna from Appetite for Reduction :lol:

Oct 4th, 2011, 07:42 AM
Breakfast: 2 slices of bread with flax seeds and pumpkin seeds, smoked tofu and a banana
Lunch: coconut cake made by me, raw cashew, dates and 2 apples
Snack: 4 sugar-free biscuits
Dinner: pea with soy, an apple and soy pudding

Oct 4th, 2011, 03:38 PM

coffee with sugar and Silk soy milk
leftover wholewheat waffles (dry)
leftover brown rice with Thai ginger veg and tofu
diet cola
dinner at dogtown (http://www.dogtownhots.com/):
veg dog on french roll topped with sauerkraut, cooked onions and mustard (German Shepherd Dog)
veg dog on french roll topped with mustard, relish, raw onions and peppers, pepperoncinis, tomatoes and celery salt (Chicago Bull Dog)
home fries topped with veggie chili (very little- I was stuffed!)
and a Birch Beer

Oct 4th, 2011, 07:17 PM

Brunch-whole wheat toast with blackberry preserves
Dinner-homemade potato soup (veg bouillon, potatoes, vegan cheddar, onions, garlic, soy milk, parsley, salt and pepper)
salad and whole wheat crackers w/ soup
Snack-popcorn again (I know, I know! It was a popcorn kind of day! lol)

drinks: coffee, tea, water, and a sugar-free Hawaiian punch (I had a weird day. lol)

Oct 4th, 2011, 07:41 PM
Breakfast: Chocolate overnight oats with cherry raising, berries, flax & Cocoa Cherry Pie Granola. Pear

Lunch: Smoked TLT, yogurt, apple

Dinner: Amy's Lentil Soup, bread with Vitalite, banana bread

Snacks: Apple, 2 plums, Jammy Dodger cereal bar, Nice biscuit

Drinks: Water, coffee, tea, 2 soy lattes

Oct 4th, 2011, 11:46 PM
Breakfast: home made bagel w/ tofutti cream cheese, nectarine, coffee w/ almond milk
Lunch: kale and sweet potato salad, apple w/ pb
Dinner: veg sushi (avocado roll, cucumber roll, vegetable roll)
Dessert: Mac the Chip cookie from ABC

Oct 5th, 2011, 02:25 AM
I am new here, so I don't know if I am allowed to post in this thread for things other than what I ate today.....but here goes......Is your homemade bagel recipe posted anywhere? If not, I sure would like to have it. Love to make all sorts of breads. :)

Oct 5th, 2011, 07:22 AM

breakfast: soy yoghurt with granola, linseed and pear
snack: apple and banana
lunch: leftover tabbouleh salad with avocado
snack: cucumber sticks with tartex spread, some mixed nuts with raisins
diner: mango bbq beans (from Appetite for Reduction) in tortillas with lots of nutritional yeast and sauteed yellow pepper & spinach

pretty much the same as the day before, for the comfort of it. will try some new things today :)

Oct 5th, 2011, 12:50 PM
I apologize in advance if this isn't an appropriate place for this, but here you go Amethyst! It's not my recipe I found it online.


1 c warm water (110 degrees)
2 1/4 tsp (1 .25oz pkg) active dry yeast
2 tbsp sugar
2 1/2 c bread flour
1 1/2 tsp salt
oil for brushing

Note: this recipe can be made in a bread machine using the dough cycle. Add an extra 1/2 c flour to the ingredients and meet me in step 4.

1. In a the bowl for your stand mixer, dissolve yeast and sugar in the water. Allow to sit for 10 minutes, until your yeast becomes foamy.

2. Add in the bread flour and salt. With the dough hook of a stand mixer, mix on the lowest speed until the dough comes together and cleans the sides of the bowl. Increase the speed a little and let the machine kneed the dough for about 2 minutes.

3. Place dough ball in a large, greased bowl. Let dough rise in a warm environment until it doubles, about an hour.

4. Place dough on a lightly floured surface. Cut into six equal pieces. Roll each piece into a rope and pinch the edges of the rope closed to form a circle. Let newly formed bagels rise again for about an hour (I just cover them with a towel and leave them on my counter top for this step).

5. Preheat oven to 375 degrees. In a large stockpot, bring water to a boil. Drop a bagel into the boiling water. Boil for 30 seconds, turn over, and boil for another 30 seconds. Place on paper towels to drain. Repeat this step with remaining bagels.

6. Line a baking sheet with parchment paper. Sprinkle cornmeal over the paper. Place bagels on the baking sheet. Brush with the oil. If desired, sprinkle on poppy seeds or kosher salt.

7. Bake in preheated oven for 20-25 minutes, until bagels turn a golden brown. Cool on a wire rack and store in an air-tight container.

Oct 5th, 2011, 02:39 PM
^^Egg whites?

fresh pear w/white choc. peanut butter
leftover green posole seitan stew w/tortilla chips
potato and pumpkin curry over brown basmati rice (Skinny Bitch)
toasted pumpkin seeds

Oct 5th, 2011, 05:45 PM
Brush with oil!

Like I said, I got it from online! Sorry!!!

Oct 5th, 2011, 06:51 PM
lol, it's okay, thanks for the update :-)

Oct 5th, 2011, 07:33 PM
Breakfast: Toast, Hot cross bun (untoasted) with raspberry jam, pear
Lunch: Huge salad, Sandwich (BBQ kidney bean loaf with Tofutti cream cheese), exotic yogurt, apple
Dinner: BBQ kidney bean loaf & baked potato, veg, banana bread
Snacks: Nice biscuit, pear, plums
Drinks: Water, coffee, Ribena, soy latte.

Oct 5th, 2011, 07:41 PM
Thanks much, Glory! That doesn't look so hard. I will try it. :)

Oct 5th, 2011, 07:45 PM

B-Oatmeal w/ maple syrup and walnuts
L-Leftover potato soup and homemade whole wheat bread
D-Large dinner plate filled with salad, w/ homemade whole wheat bread and Earth Balance spread
Snack-Baby carrots and cucumbers w/ chipotle dip

drinks- coffee, tea, water, and a glass of red wine

Oct 5th, 2011, 10:13 PM
breakfast: lots of grapes, oatmeal with soymilk and raisins
lunch: salad with lots of vegan shoarma (i think it's spelled shawarma in english?), baked peppers and garlic sauce
snack: banana, mixed nuts and raisins
diner: tortilla with mango bbq beans again... sooo good

and then chocolate thumbprint cookies with apricot jam from VWAV... actually ate the whole bunch together with a friend. we made them with whole wheat flour and sucanat intead of sugar, so they're even more filling than originally.

Oct 6th, 2011, 01:43 PM
Breakfast: oatmeal w/ peanut butter and a banana
Lunch: Amy's Vegan Asian Noodle bowl, nectarine
Snack: Handful of chips
Dinner: 2 Van's Blueberry waffles w/ earth balance and maple syrup, banana

Not the best day yesterday, huh?

Oct 6th, 2011, 02:02 PM

Toast with marmite, apple and earl grey green tea

homous and salad wrap, salted crisps, dates

homemade carrot and coriander soup

green tea with mango
2 squares of dark chocolate