View Full Version : What did you eat today? (13)

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Oct 6th, 2011, 02:32 PM
3 S&S marshmallows (pumpkin/strawberry/vanilla)
white choc. luna bar
mostaccioli w/marinara sauce
sauteed veggies (portabellos, asparagus, potatoes)
toasted pumpkin seeds
leftover potato and pumpkin curry over basmati rice

Oct 6th, 2011, 06:22 PM
Breakfast: strawberry flavored soy milk with muesli and a banana
Lunch: smoked tofu with some rye bread, raw cashew, one big apple and a sugar-free biscuit
Snack: 4 sugar-free biscuits
Dinner: rice with mushrooms, 2 slices of rye bread with strawberry jam and an apple

Oct 6th, 2011, 06:59 PM
Breakfast: Overnight oats with Chia, mixed berries, pineapple raisins & bear tropical granola. And banana bread

Lunch: Tomato & basil pitta with tofutti, salad, apple, peach yogurt

Dinner: Innocent veg pot, leftover bean loaf, veg, apple.

BTS: Toast with Cinnamon Raisin swirl peanut butter

Snacks: Outback animals

Drinks: Water, coffee, tea, Pepsi, Ribena, Soy latte

Oct 6th, 2011, 11:49 PM
b: almond milk, sliced bananas, wild blueberries, sliced almonds and chia seeds
l: rice balls (filling: seasoned tofu and sesame kale) and leftover filling
s: grapes
d: rice with adzuki beans, simmered kabocha and miso soup

Oct 7th, 2011, 12:45 AM
Breakfast: bagel w/ pb, coffee w/ almond milk
Lunch: wrap with hummus, kale, and tomato, apple
Dinner: vegetable maki
Snacks: handful of chips

Oct 7th, 2011, 03:38 AM
3 S&S marshmallows
peanut butter cookie larabar
big salad (mixed greens, avocado, cucumber, onion, sprouts, carrots, dressing)
ginger/apple/spinach/carrot juice
udon noodles w/peanut sauce, sauteed seitan, and raw cucumber, red pepper, green onions, and bean sprouts (VWAV)

Oct 7th, 2011, 06:27 PM
Breakfast: Toast before swimming
Lunch: Bagel with Tofutti & Blueberry jam, Apple, Pear, Alpro dark chocolate dessert
Dinner: Chilli with Garlic bread & veg, Ice Lolly, Pear.

Snacks: Nice biscuits, veg sticks

Drinks: Water, coffee, tea, Ribena

Oct 7th, 2011, 10:00 PM
Breakfast: Fruit & Fibre w/coconut milk
Lunch: Chopped-up apple w/peanut butter
Dinner: Fry's chicken-style burger, sliced tomato, grated carrot, sautéed kale, shallot and kale on multi-grain bread w/ketchup and vegan mayonnaise
Snack: Chopped carrot w/caramelised onion houmous (really just an excuse to eat loads of houmous!)

Drinks: Water, green tea

Oct 8th, 2011, 12:06 AM
breakfast: fresh grilled tomatoes on toast
lunch: homemade stir fry with 2 wholemeal tortillas
dinner: more homemade stir fry with 2 wholemeal tortillas
supper: small bag cinema popcorn with 3 budweisers
2000 calories but it is friday night! :-)

Oct 8th, 2011, 06:59 PM
choc. chunk luna bar
spicy pad ped tofu and veggies over jasmine rice
1 pretzel stick
few spoonfuls of dark choc. pb
roasted zucchini, bell peppers, and onions over mixed greens w/tomatoes, shredded carrots, and lf Italian dressing

Oct 8th, 2011, 07:48 PM
Lunch: Quesadilla with Tofutti, Salsa & Soya Chikin, Apple, Pear, Cheese & Onion Flavour crisps

Dinner: Quiche Lorraine burger, chips, salad. Black Forest Trfile

Snacks: Moo Free Hazelnut Chocolate, Montezumas 73% dark chocolate, Salsa & cucumber sticks

Drinks: Coffee, water, 4 Alcohol free Cobra beers, Soy Latte

Oct 9th, 2011, 05:29 AM
coffee frappuccino
leftover pumpkin and potato curry over basmati rice
pumpkin risotto w/sage and sun-dried tomatoes (urban vegan)
sauteed broccoli rabe
2 glasses red wine

Oct 9th, 2011, 06:28 PM
Breakfast - porridge with oat milk and demarara sugar
Pineapple ice lolly, some grapes
Lunch - maccaroni cheezly, half a redwoods chicken burger in brown bread roll with salad
Lots of pear drops, dried fruit bar
Dinner part 1 - avocado on toast

Oct 9th, 2011, 06:56 PM
Breakfast: Porridge with M&S soya milk, topped with Shreddies & hot soya milk. Apple
Lunch: Panini with Tofutti, salsa & soya chikin, Jammy Dodger cereal bar, fresh mango
Dinner: Cheatin beef pot pie (with low fat potato pastry), broccoli, carrots, cauliflower. Custard

Snacks: Carrot sticks, crinkle cut crisps & homemade raw cheese
Drinks: Water, coffee, hot Ribena, soy latte, 3 alcohol free beers, diet lemonade
Bedtime snack: Homemade banana chocolate bread & cinnamon raisin swirl peanut butter

Oct 9th, 2011, 11:35 PM
Breakfast: Beans on toast w/Marmite

Lunch: Pasta w/mixed beans, broccoli and kale slathered in houmous.

Snack: 2 pink wafer biscuits, 2 jus-rol croissants w/chocolate spread

Drinks: Water, peppermint tea, green tea, vanilla latte, tonic water

I know it doesn't look like I ate much but I got up late and was out for most of the day!

Oct 10th, 2011, 04:15 AM
soy mocha w/S&S marshmallows
toasted pumpkin seeds
cup of black bean soup
small greek salad (mixed greens, tomato, red onion, olives, dressing)
baked chips
leftover pumpkin risotto over mixed greens

Oct 10th, 2011, 05:56 AM
2 pink wafer biscuits
I love those, especially covered in dark chocolate!

Oct 10th, 2011, 06:57 PM
Breakfast: muesli, vanilla flavored soy milk and a banana
Lunch: raw cashew, 2 apples, 2 slices of sesame bread with olive and soy pate
Snack: 4 raisins and oat digestive biscuits
Dinner: 4 slices of rye bread with beans and some dates

Oct 10th, 2011, 08:36 PM
Breakfast: Toast before swimming, cherry yoghurt, apple, ryevita with tofutti

Lunch: Large salad, Raw health herb de Provence crisp bread, raw cashew cheese, trek brownie bar, apple

Dinner: Quiche Lorraine burger, potatoes, veg

Snacks: Apple, plum, nectarine, banana bread with cinnamon raisin swirl pnb

Drinks: Water, coffee, hot Ribena, soy latte, alcohol free beer

Oct 11th, 2011, 03:51 AM
cornflakes w/sugar and soy milk
leftover pumpkin risotto over mixed greens
2 spoonfuls choc. pb
garlicky kale w/tahini sauce (vwav)
4 slices crispy baked super-firm tofu (q&e vegan celebrations) w/bbq sauce

Oct 11th, 2011, 05:39 PM
4 slices crispy baked super-firm tofu (q&e vegan celebrations) w/bbq sauce

I must have the most boring diet of anyone here. This "crispy" tofu sounds good. Made my mouth water for something crispy to dip into sauce. I am a big dipper. lol

B- oatmeal
L- huge mixed greens salad w/ homemade garlicky whole wheat bread croutons (used up some of my homemade bread that was getting old)
D- homemade pizza (homemade ww crust, marinara sauce, vegan cheese shreds, olives, onions, green peppers)
S- popcorn ( I wonder how much popcorn I actually eat. 0_O )

Oct 11th, 2011, 05:50 PM
^^It was pretty good. It's just a pkg of superfirm tofu (they sell it at my WF, vacuum packed plain tofu, no water) cut in thin slices, and each one dipped in soy milk and then a breading of nutritional yeast, panko bread crumbs, flour, bunch of spices including sage, paprika, thyme, onion powder, salt, and then sprayed lightly with oil and baked for about 40 minutes. Very firm, crispy, and good for dipping.

Oct 11th, 2011, 05:58 PM
fondducoeur, that sounds so great! I love the crunchy stuff. Always have. I saved this recipe, so I can use it soon. I make a dip with roasted red peppers from a jar, thrown into the food processor with some chickpeas and other goodies for hummus, or with some vegan cream cheese for another dip. Both would be good with these crispy little yummies. Sounds like a good lunch to me. Thanks for sharing! :)

Oct 11th, 2011, 07:20 PM
Breakfast: Toast before swimming, hot cross bun with blackcurrant jam, pear
Lunch: Apple, bloomer loaf and ryevita with raw cashew cheese and tofutti, cherry yogurt
Dinner: Veggie pot pie stew (appetite for reduction) boiled potatoes, veg

Snacks: Bourbon Biscuits, crisps, more raw cheese, apple, plum, nectarine, banana bread
Drinks: Ribena, water, coffee, Pepsi, soy latte, chocolate stout

Oct 11th, 2011, 08:00 PM
Breakfast- weetabix
Snack- apple flapjack (homemade)
Lunch- bagel w/ vegemite, cucumber & hummus
Dinner- chickpeas, spinich, tomatoes, quinoa and brocolli
Drinks- beer, tea