What did you eat today? (13)

[fondducoeur]

berry Odwalla bar
raisins
small portion leftover tofu/veg stir fry w/brown rice
seasoned rice crackers
slice of cocoa halvah
quinoa salad w/black beans, tangerines, red pepper, cilantro, green onion (vcon)
2 slices tangerine tofu (vcon)

[Kateee]

Yesterday

Breakfast: 2 slices of rye bread with peanut butter and cherry jam, a banana and vanilla flavored soy milk
Lunch: green salad with smoked tofu, 2 apples and 3 digestive wheat biscuits
Snack: soy dessert with dark chocolate(kind of pudding)
Dinner: peas with soy and some dates

[Firestorm]

Breakfast: None
Lunch: Tomato stew & bread, scampi niknaks, pear, apple
Dinner: Haven casserole, vanilla & raspberry trifle, twilight choc bar
Snack: apple, pear, chocolate, nuts
Drinks: SB Gingerbread latte, latte, water, coffee, tea, water, pepsi

[stupefy!]

So far for
breakfast, lunch, and dinner(same thing): Chickpeas, raisins, in spinach,red/yellow pepper, carrots salad with some unknown sauces.
a pear for snack and many cups of tea

midnight, some free pancakes...

[amethyst]

B- popcorn :rollseyes_ani:
L-roasted red pepper hummus sandwich, carrots
D-watercress and non-dairy cream cheese sandwich, hummus sandwich, cucumbers
Snack--more popcorn...weird eating day for me, but yummy
Drinks--lots of tea, some coffee, water, and planning on a glass of wine later

[fondducoeur]

Yesterday:
soy mocha w/marshmallows
slice of cocoa halvah
lots of mostaccioli w/mushrooms and marinara
choc. dipped coconut luna bar
white wine
crackers and hummus

[VeganAthlete]

After an awesomely cute visit from my parents, I am back at my place. I'll miss them terribly until I see them again (which is soon I hope)!

This weekend consisted of eating awesome different food.
Friday:
Breakfast: Pearled barley, oats & apple for breakfast (all in a small mug).
Lunch: Brown cilantro-lime rice, black beans, hot salsa, mild salsa, corn salsa, red salsa, lettuce. Green Starbucks iced tea.
Dinner: Baked potato with broccoli, garlic sauce, mushroom, black olives and salsa.
Snack: Plain Bagel & soy latte
Dessert: Plain bagel & soy cappuccino
Drinks: Cafe Americano with soy milk, rye wasa crisp, raisins

Saturday:

Breakfast: Plain bagel, organic grape preserves, soy cappuccino
Lunch: cup of grapes & Vegan Chipotle plate with chips & salsa
Snack: Soy latte
Dinner: small baked potato, broccoli, mushroom, black olives, hummus & garlic
Snack: rye bread & home made trail mix.

Sunday breakfast:
Starbucks multigrain bagel, sugar free mocha soy cappuccino, organic preserves, nut topping, fruit topping
Green tea

[Firestorm]

No breakfast
Lunch: Half "Cheese" & onion & mushroom quiche, "Cheese" & onion wrap, salad, half an Italian feast sausage (vegan brunch) salad, apple, pear, chocolate covered raspberry liquorice
Dinner: Half "Cheese" & onion & mushroom quiche, "Cheese" & onion wrap, salad, half an Italian feast sausage, Ritz crackers
Snacks: Apple, cherry tomatoes, broccoli, Brussel sprouts, sweets
Drinks: Soya latte, coffee, water, lime and mint tea

[VeganAthlete]

Breakfast: Perfect Oatmeal with nut and fruit toppings (no sugar), Multigrain bagel, grande mocha soy cappuccino
Lunch: Chipotle Bowl (Cilantro Lime Brown rice, black beans, 4 salsas, lettuce), chips & medium salsa
Snack: Mint Chocolate Builder bar & soy yogurt with dates & carob chips
Dinner: sandwich (boca patty, pepperjack style rice vegan cheese, 2 slices of mushroom, chipotle ranch vegan sauce, spinach, 2 slices of organic rye bread)
Dessert: Rye crisp with sugar free blueberry preserves

Good day!

[fondducoeur]

soy mocha w/marshmallows
2 pieces of toast w/margarine and marmite
big salad (mixed greens, 1/2 pkg TJ's baked tofu, tomato, cucumber, sprouts, raw broccoli, lf Italian)
blueberry juice
miso soup
seaweed salad
veg sushi roll (avocado, greens, sesame)
edamame

[Kateee]

Breakfast: 2 slices of sesame bread with peanut butter and cherry jam and a banana
Lunch: 2 slices of rye bread with smoked tofu, a digestive biscuit, dark chocolate, dates, raw cashew and an apple
Snack: 3 digestive wheat biscuits with soy
Dinner: backed potatoes with mustard and garlic sauce

[Firestorm]

Breakfast: Toast before swimming, chocolate banana bread, apple
Lunch: Potatoes & Italian Feast sausage in tomato sauce, salad, pear, bacon rasher crisps
Dinner: Chikin salad sandwich, banana
Snacks: Apple, pear, Linda's Lolly
Drinks: Water, coffee, mint tea, vanilla tea, lime and mint tea, soya latte

[Puska17]

Spinach, cashew and tofu samosa for lunch, last nights left overs
Caramelized onion butternut roast with chestnuts, Lemony roast potatoes (Veganomicon) with sprouts, broccoli and asparagus
Cashews and dried fruit snacks
Tea with Soya light
fruit tea
Apple carrot with hint of ginger juice
choc cup cakes - currently baking

[VeganAthlete]

Ahh....bad day today...I ate my day's worth of calories between 9 am and 3 pm. Oh well.

Breakfast: Pearled barley, oats, 1/2 green apple, cinnamon, nutmeg, soy milk, light rye slice of bread
Morning Snack: Soy yogurt, carob chips, chopped dates, Cliff Builder bar (Peanut Butter), almond chocolate milk
Lunch: Baked potato, garlic, pepper, mushroom, pepperjack vegan rice cheese, boca patty, spinach, extra virgin olive oil
Snack: 2 servings of light rye crisp (wasa), sugar free jelly & peanut butter
Dessert: Cliff Bar Chocolate brownie, chocolate soy milk light, single serve chocolate brownie, 1 piece of fruit slice candy
Drinks: Coffee, water, tea

I must be anxious or stressed to have consumed all that in a matter of six hours. I'm done eating for the day and definitely hitting the gym after class.

[fondducoeur]

TJ's toffee crunch cereal w/soy milk
big salad (greens, 1/2 pkg TJ's baked tofu, sprouts, tomato, raw broccoli, cuke, lf balsamic)
raisins
mexican pumpkin soup w/pinto beans and potatoes (Fat Free Vegan)
sourdough bread roll
sauteed spinach

[Ladygold]

B - I had heated up quinoa with mixed fruit and pumpkin seeds.
L - I have a chick pea spinach / pea curry with quinoa
S - I plan on home made fries and a garden burger made by the Annie company.

I drink water all day and night.

I’m craving a more greasy supper I suppose…I’m putting everything here now because I plan most of my meals way ahead of time but as I right this I am starting to crave a avocado so might add that to the burger :-)


LG

[Firestorm]

Breakfast: Wholeearth Frosted Maple Flakes (very nice) with a chopped banana & soya milk.
Lunch: Wholemeal roll with homemade sausage & ketchup, Alpro soya choc dessert, apple.
Dinner: Baked potato, cholent, cabbage, carrots, 3 strawberry twizzlers for dessert
Snacks: 2 Pears, Hill's Digestive Cream & Orange Cream biscuits, plum
Drinks: Coffee, Tea (mint & vanilla), soya latte

[fondducoeur]

choc. chip cookie larabar
leftover mexican pumpkin soup
sourdough bread roll
edamame three bean salad (skinny bitch)
2 slices lemon rosemary tofu

[VeganAthlete]

Breakfast: 1/4 cup combination of oats & pearled barley, 1/2 green apple, 1/3 cup soy milk, cinnamon, nutmeg.
Morning Snack: 1/4 cup chopped dates, Chocolate Mint Clif Builder Bar, 2 slices of Crisp & Light Wasa thingies
Lunch: Medium baked potato, 2 oz tempeh, 1/2 cup of mushrooms, spinach & broccoli, lime, chili, pepper, paprika, garlic
Dessert: Single Serve brownie & Chocolate Chip Brownie Clif Bar
Dinner: Medium baked potato, 2 oz tempeh, 1/2 cup combination spinach, broccoli, and mushrooms, lime, chili, pepper, paprika, garlic
Side: Tomato & Edamame with carrots
Dessert: Skinny Bitch cupcake & 3 slices of rye bread (60 cals)

Does that sound like too much eating?

[Firestorm]

Breakfast: Toast before swimming
Lunch: French Baguette with Homemade sausage and salad, clif builders bar, apple
Dinner: Mini potatoes & veg in tomato sauce with veggie burger. Custard for dessert
Snacks: Apple, pear, 2 plums, carrots, chocolate
Drinks: Coffee, water, gingerbread latte

[diy-girlie]

Muesli, raspberry yogurt, apple
Dark choc
Toast w/ vegemite, chickpea soup
clemintine, coffee
single serve brownie & nice cuppa tea :)

[VeganAthlete]

Breakfast: 1/4 cup quinoa, 3 tsp of both oats & barley w/ small red apple
Snack: Light Rye Bread
Lunch: 1/2 cup Yellow Summer Squash, 1/4 cup spinach, 1/4 cup broccoli, 1/4 cup mushrooms, 2 oz tempeh
Snack: Sweet Potato fries (home made) with ketchup, paprika, chili, and pepper; Clif Bar Energy (Chocolate Brownie)
Dinner: Tofurky Italian sandwich w/ rice vegan pepperjack cheese, mushroom, spinach, Tofurky Deli slices (3), 2 slices of light rye bread
Dessert: Clif Builder Bar (Chocolate Mint)
Snack: 1/2 of a homemade sugar free, organic apple "pie"

I am thinking I might make a single serve brownie too...kinda full...but maybe later!

[fondducoeur]

crunch pb clif bar
2 fresh veggie spring rolls w/soy dipping sauce
salad (greens, avocado, tomato, sprouts, carrot, onion, dressing)
slice of walnut halvah
leftover mexican pumpkin soup
leftover edamame three bean salad over mixed greens

[tjay10]

Ok, who was it on here that posted tahini and marmite on toast tasted great! I have become totally addicted and have been eating it almost every day for the past week! Must get back to a more balanced diet but at least I can't be lacking in B12!

[Kateee]

Breakfast: 2 slices of sesame bread with peanut butter and strawberry jam and vanilla flavored soy milk
Lunch: 3 slices of rye bread and tofu with peppers, a banana, 2 slices of rye bread with soy and olives pate
Snack: 3 digestive biscuits with dark chocolate chips
Dinner: lentils with soy, pistachio and an apple
Drinks: mango tea