What did you eat today? (13)

[fondducoeur]

blueberry juice
white choc. macadamia nut clif bar
TJ's Thai veggie kao soi
raisins
southwest couscous salad (ww couscous, black beans, red onion, corn, cilantro, jalapeno, lime juice) over mixed greens
1/2 an avocado

[Blueberries]

Breakfast: Muesli and rice crispies w/coconut milk, orange juice
Lunch: Bagel w/falafel, houmous & salad, a banana
Dinner: Pasta w/onions, broccoli, kale & mushroom in cheesy sauce
Snack: Raspberry yoghurt w/almonds & chocolate hazelnut spread

Drinks: Green tea, camomile tea, water

[Firestorm]

Lunch: Chilli, rice, wholewheat wrap, salad, chocolate banana bread
Dinner: Chilli, rice, tortilla, salad.
Snacks: Apple, 2 pears, crisps, houmous.
Drinks: Coffee, pepsi, tea, beer, soynog

[VeganAthlete]

Lunch: Baked potato, 1/2 cup beans, ww biscuit, salsa, nutritional yeast, fyh cheese
Snack: muffin with grape jelly
Dinner: 1/2 cup beans, mixed veggies, crushed tomato, nutritional yeast, ww biscuit

Baking stuff for thanksgiving lunch

[Firestorm]

Breakfast: Overnight shreddies with banana. Pear.
Lunch: Vegetarian's choice burger on wholewheat bun with mayo & relish, vanilla soya dessert, apple
Dinner: Tomato & olive foccacia, tomato & paprika soup, houmous, 1/2 space bar chorizo, sprouts
Snacks: Apple, carrot sticks, plum
Drinks: Water, coffee, tea, chocolate mint almond milk

[veganosie]

i've eaten so much today.
Breakfast: massive bowl of all-bran with banana and almond milk and a cup of tea
snack: an apple and some trail mix
lunch: pitta, olives and hummus, a clementine and another cup of tea
snack: a piece of date slice, some cocoa vegan marshmallows and a cup of green tea
dinner: tomato and butterbean stew with mashed potatoes and a pear

nom. need to do some exercise tomorrow..

[VeganAthlete]

Breakfast: green smoothie (blueberries, strawberries, oats, vanilla silk soy milk, stevia)
Lunch: vegan thanksgiving feast (tofu turkey, bread stuffing, green beans casserole, glazed wham, apple walnut stuffing, mashed potatoes, anise dinner roll/biscuit, pumpkin pie) IT WAS HEAVENLY!
Dinner: Whatever what was left over. Plus cornbread & homemade tofu pumpkin pie.

Just prepared a tofu turkey for tomorrow.

[Firestorm]

Breakfast: Toast
Lunch: Sandwich with Chikin, stuffing, mayo & red currant jelly. Vanilla dessert, apple.
Dinner: Seitan sausage casserole, mash, veg.
Snacks: Apple, pear, veg, Danish biscuits
Drinks: Water, coffee, wine, almond milk nog

[fondducoeur]

Yesterday:
soy mocha w/marshmallows
slice of walnut halvah
nut roast & mashed potatoes w/gravy, green beans, dinner roll, cranberry sauce
apple pie
lots of wine
more bread

[Puska17]

Toast with mushroom pate
Puy Lentil cottage pie with 3 salads.....at the wonderful Herbies, Exeter
Nut burgers, chips with lots of green veg
Tea, water, juice, chocolate soya

[fondducoeur]

garden veggie soup w/sourdough bread
spoonful of peanut butter
leftover nut roast with gravy
sauteed chinese broccoli w/garlic
cranberry sauce
2 mixed drinks

[VeganAthlete]

Breakfast: Healthfull English muffin with sugar free grape preserves and 1/4 cup of oatmeal with 2 slices of apple
Lunch: Tofu turkey, beans, sweet potato
Snack: Cliff Energy Bar (Chocolate chip)
Dinner: Tofu turkey, beans, sweet potato and cornbread
Snack: Cliff Energy Bar (Peanut Butter)
Drinks: 2 home made vanilla fraps, coffee, tea, water

[Firestorm]

Lunch: Warm Cinnamon & Raisin bagel, Starbucks Gingerbread latte, apple, pear, blueberry liquorice
Dinner: Chilli & chips, salad, vanilla berry trifle, Moo-Free Chocolate santa
Snacks: Skittles, vegan, fruit
Drinks: Almond milk coffee, water, coffee, beer

[porcupine_treats]

Breakfast: black coffee and a banana
Lunch: 2 avocados and a bread roll with broccoli pate.
Tea: sweet potato chips, 2 soya milanesas and half a grilled red pepper

[Kateee]

Yesterday
Breakfast: vanilla flavored soy milk(Alpro) with sugar-free muesli, a banana, 2 digestive biscuits and pistachio
Lunch: rice and potatoes soup, an apple and prunes
Snack: vegan chocolate cake(made by me)
Dinner: baked potatoes with mustard and garlic sauce

[VeganAthlete]

Breakfast: Healthfull English muffin with sugar free grape preserves and 1/4 cup of oatmeal and chocolate chips (sunspire)
Lunch: Skipped.
Dinner: part of the tofu turkey loaf I made for thanksgiving, grillin thins, 1 slice tofurky italian ham, slice of rice vegan cheese, organic cranberry sauce (wholeberrry)
Dessert: strawberry, blackberry smoothie with 2/3 almond milk and 1/3 soy milk (both light)

[Burntfruit]

Breakfast/ Lunch: 4 Bananas/ spinach/ apple juice/ water smoothie
Dinner TBA

[Firestorm]

Lunch: Sub with Fry's chikin, stuffing, mayo & red currant jelly.Apple, pear, Food Doctor wholesome fig & mango bar, Tomato garlic & herb roasted chickpeas
Dinner: Toad in the hole, veg, gravy, Linda's Cherry Lime Jubilee lolly
Snacks: Pear.
Drinks: Water, coffee, Pepsi, Gingerbread latte

[fondducoeur]

Brunch at a cafe: thai scrambled tofu, couscous salad, roasted potatoes, veg sausages, french toast w/raspberry syrup :)
couple of pb oatmeal cookies
Dr. Mcdougall's miso soup + spinach

[VeganAthlete]

Breakfast: oatmeal and english muffin with apple
Lunch: last loaf of my home made tofu turkey with grillin thins, tofurky italian deli slice and rice pepperjack vegan cheese
Snack: Clif Builder Mint Chocolate bar and sweet potato casserole with vanilla and cinnamon
Dinner: grillin thin with deli slice and pepperjack vegan cheese, brown rice, black beans, 2 oz garden veggie tempeh, nutritional yeast, fyh nacho gourmet cheese, salsa and seasonings with lemon
Drinks: Tea, coffee, water, pumpkin spice silk soy milk

[Firestorm]

Breakfast: Toast before swimming.
Lunch: Mixed berries topped with maple frosted flakes, soya milk & Alpro "milk" chocolate dessert.
Dinner: 2 crumpets with Vitalite & Vegourmet, Tomato soup, Rib'n saucy NikNaks, salad.
Snacks: 2 Apples, 2 Pears, 2 Fig Rolls, carrots & mustard
Drinks: Water, coffee, Pepsi, soya latte

[fondducoeur]

couple of pb oatmeal cookies
cherry pie larabar
salad (mixed greens, chickpeas, tomato, cuke, green onion, dried cranberries, lf balsamic)
seasoned rice crackers
plain chickpeas
red thai tofu (AFR)
bhutanese pineapple rice (AFR)

[VeganAthlete]

Breakfast: Healthfull 10-grain english muffin with grape jelly and oatmeal with cranberries, cinnamon, stevia and chocolate Snack: Clif Builder Bar (mint chocolate) Lunch: Green chile enchiladas with tempeh, black beans, nutritional yeast and fyh nacho cheese Dinner: mexican enchilada casserole (3 yellow corn tortillas, black beans, nutritional yeast, tempeh, fyh cheese) same as above but in a little casserole Dessert: 4 frozen strawberries, 5 black berries, 1 cup almond milk, stevia and cinnamon (all blended into a green shake)

[Firestorm]

Brunch: Crumpets, baked beans & vegourmet, sosmix sausages. Apple & Pear
Dinner: Amy's all American burger, chips, sandwich thins, salad, salad cream, ketchup.
Snacks: Apple, fig rolls, Montezumas orange chocolate
Drinks: Coffee, vanilla chai tea, Starbucks gingerbread latte, soynog

[fondducoeur]

key lime pie larabar
leftover red Thai tofu
leftover Bhutanese pineapple rice
soy mocha w/marshmallows
lots of French lentil salad (lentils, endive, yellow & green pepper, tomato, tarragon vinaigrette)