What did you eat today? (13)

[RubyDuby]

yesterday:

a banana
oolong tea
espresso drink
leftover pad thai
few handfuls whole roasted almonds
2 coconut macaroons
spicy corn
small handful sweet potato fries
a whole block of battered tofu over rice, covered in ratatouille

[fondducoeur]

leftover irish stew over mashed potatoes
iced peppermint soy latte
fresh raspberries
spicy
spicy peanut and eggplant soup (vcon) over jasmine rice

[veganwitch]

( I am hoping if I keep posting on here it will motivate me out of my food rut :rolleyes:)

2 slices of bread w/ red pepper hummus
strawberry c-boost juice
stir fry (made by Mr. VW) mock chicken breast, mushrooms, almonds, tomatoes, sun dried tomato marinade, brown basmati rice....so delicious
ice cream sandwich (banana split flavor)
pnb sandwich crackers
mint newmans
teas (lemon throat coat echinacea, black, green mandarin)

[RubyDuby]

I think the ruts are due to warmer weather = less cooking = lighter menu = total eating overhaul!. It's not helping that it's getting into the 20's this week here now after being warm for over a week. So confusing!

today:

espresso soy milk drink
last of leftover pad thai
eggplant/tofu parm over couscous
handful whole roasted almonds
miso soup with garlic, ginger and shitakes

[veganwitch]

^ I hear ya. Saturday was in the 60's here and this morning it was snowing :rolleyes:
I thought of you today b/c my husband did the food shopping and I made him get me OreIda Onion Rings. He said he felt gross just buying them...LOL.

[RubyDuby]

lol, Gross??? why?
They're so good!

[veganwitch]

^Haha, I know. He's just into way more healthy eating than I am. For me, it's all about the taste, I couldn't care less if it's good for me.

[beanstew]

B. Bran sticks with blueberries, raspberries and oat milk.
S. Banana.
S. Oat cakes with almond butter.
L. Wrap with veggie sausage, tomato, cucumber, spring onion and tahini and a packet of crisps.
S. Soya choccy pudding.
D. Corn pasta with spicy veggie-mince bolognese and a crusty baguette.

[veganwitch]

english muffin w/ earth balance and marmalade
Amy's no chicken noodle soup
brazil nuts & dried apricots
slice of bread w/ red pepper hummus
strawberry c boost juice
marinated portobello on bread w/ cheese, tomato , lettuce
steamed asparagus w/ sun dried tomato sauce
dill pickle
bbq potato chips (crisps)
mini banana split ice cream sandwich
teas (gypsy cold care, lemon throat coat echinacea, black)

[Enchantress]

Apple.
Noodles.
Banana.
A few marshmallows.
Rice with green peas. Vegetable stir-fry. Spring roll.
Two cups of soya milk.
White hot chocolate topped with strawberry marshmallows.

[RubyDuby]

yesterday:

soy milky caramel espresso
eggplant-tofu parm
naan with lime pickle
white tea
fajitas (cauli, broccoli, carrots, yellow squash, onions, peppers, mushrooms) with 2 small white tortillas, refried beans, rice, lettuce, tomato and guac.
chocolate maple walnut shake with homemade icecream
green tea mochi

[aliaslotte]

For breakfast, I had a slice of wholemeal toast with plum tomatoes. For lunch, I had half a bowl of country vegetable soup [half because I was full] with some whole grain bread and a small slice of [vegan] cheesecake. Not sure what I'll be having for tea yet...

[fondducoeur]

chocolate maple walnut shake with homemade icecream

That sounds so good!

Today:
peanut butter cookie larabar
coffee
spicy peanut eggplant stew over jasmine rice
1 apple
tahini lemon rice and black beans with kale
4 slices of marinated, baked tofu

[veganwitch]

2 slices of buttered toast dunked in hot chocolate
minneola
no chicken noodle soup
dal tadka (lentil soup) w/ sour cream
samosas w/ papaya & orange chutney
chana masala
bombay pilaf
peach mango kombucha
apple pie w/ rice whip
chocolate chip quinoa cookies
teas (chai, anti-oxidant berry, lemon zinger, triple mint tranquility, calming, black)

[veganwitch]

quinoa flakes w/ slivered almonds, diced green apple, cinnamon, maple syrup, soymilk
slice of cantelope
orange juice
pumpkin bran muffin (Vegan Brunch)
shepherd's pie (yves ground round, creamed corn, regular corn, peas, mashed potatoes, cheese)
apple pie w/ rice whip
teas (black, tangerine orange zinger, gypsy cold care, green mandarin)

[fondducoeur]

Yesterday:
choc. raspberry luna bar
coffee
moosewood pasta puttanesca
pretzels
veggie/tofu enchilada with red sauce, tofu sour cream, guac, black beans
black cherry margarita

[veganwitch]

pumpkin bran muffin
dried apricots & brazil nuts
shepherd's pie
another pumpkin bran muffin, this one topped w/ rice whip
2 tofu dogs grilled w/ vegenaise, mustard, relish on buns
coleslaw
baked beans
onion rings
chocolate chip quinoa cookies
teas (chai green w/ creamer, green mandarin, black, rooibos)

[fondducoeur]

cereal with soy milk
sweet and sour brussels sprouts
jasmine rice
diced baked tofu
iced peppermint soy late
spicy peanut eggplant stew over jasmine rice

[RubyDuby]

yesterday:

chamomile tea
steamed brussel sprouts with s&p
2 slices sesame Ezekiel toast with earth balance and almond butter
lettuce salad with mushrooms, nutritional yeast and garden french
1 slice toast topped with a Gardenburger riblet
2 bean burritos with tomatoes
cinnamon chips
cherry cola
4 squares dark chocolate with raspberries
coupla cups popcorn with hot sauce, nutritional yeast and salt


today:

English breakfast tea
2 slices sesame Ezekiel toast with earth balance
salad with mango chutney
noodle soup with edamame, spinach and corn
veg medley burger on whole grain roll with vegenaise and chili garlic sauce
huge bowl homemade chocolate cherry icecream made with coconut milk
leftover burrito with salsa

[fondducoeur]

2 squares of raspberry filled chocolate
scrambled tofu
1/2 an everything bagel with hummus
1 apple
peanut satay noodles and sauce (trader joe's)
choc. raspberry luna bar
asian dumplings with soy dipping sauce

[veganwitch]

yesterday:

ww english muffin w/ earth balance and orange marmalade
pumpkin bran muffin
sandwich (mock ham & roast beef w/ fyh cheddar, romaine, vegenaise on oat nut bread)
dill pickle
bbq chips (crisps)
apple pie w/ rice whip
pasta w/ sauce & mock ricotta
garlic bread
salad (romaine, tomato, cuke, carrot, scallion, balsamic dressing)
few squares chocolate w/ almonds
teas (raspberry earl grey, tangerine orange zinger, mayan cocoa spice, black)

[beanstew]

Yesterday.

B. Weetabix (Co-op own brand) with agave nectar and rice milk.
L. Clive's Pie (Chestnut) with baked beans
D. Big plate of Tibits goodness.

Today.

B/L (very late, around 1230 :o). Toast and marmalade
D. Chick pea concoction with rice and paninni.

[veganwitch]

today:

blueberry pancakes w/ maple syrup
an orange
black coffee
slice of bread w/ garlic hummus
pasta w/ sauce and mock ricotta
mock chix breasts cooked w/ italian dressing
green peas
garlic bread
thinking about having some chocolate chip quinoa cookies
teas (ginger, bilberry, zen, black)

[veganwitch]

ww english muffin w/ earth balance and orange marmalade
slice of bread w/ garlic hummus, tomato slices, salt & pepper
stir fry (broccoli, carrots, green beans, scallions, cashews, marinated tofu, various sauces)
brown basmati rice
mini spring rolls
cocoa raspberry muffin (Vegan Brunch)
an orange
teas (tangerine orange zinger, calming, tahitian vanilla hazelnut, black)

[RubyDuby]

yesterday:

blueberry tea
boca chicken on ezekiel toast with barbecue sauce
triscuits and roasted almonds
salad with raspberry walnut dressing
berry zinger tea
dinner from John's Tex Mex (http://www.johnstexmex.com/):
2 soft tacos with tofu filling
guacamole salad in a mini fried tortilla bowl
mashed potatoes and plantains