View Full Version : What did you eat today? (13)

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Feb 15th, 2011, 12:17 PM
I will apologise to Grapegirl if I offended you in anyway. It just that in the past on another forum we had a Troll that had a very similar list of what they supposely ate, and I got suspicious. As humans are part of the ape family I don't know how that is offensive.

I do not believe in evolution, therefore I do not believe that we are part of the ape family, but humans that are superior to animals.

Well, next time please be more tactful, I also did put my blog link in my signature at the bottom of each post, why did you not check it out before you offended me.

Please check out my blog and make sure that I am a real person.

Feb 15th, 2011, 05:39 PM

vanilla teeccino with plain soy milk
brown rice with kale and Braggs liquid aminos
green tea with molasses and lemon
veggie medley gardenburger on a slice of Ezekiel toast with sweet onion dressing
miso soup with tofu and leeks
carrot juice
cherries and walnuts
tempeh topped with kraut and thousand island
steamed broccoli

Feb 15th, 2011, 11:34 PM
Tapioca pudding
Double espresso
Salad of crumbled tofu with eggless mayo and mustard, salad leaves, tomato, red pepper and carrot, dressed with flax oil and cider vinegar
2 oranges
More coffee
2 x molasses tea (one with lemon juice added)
Raw sunflower "sausages" (Kate Wood recipe made with cabbage, carrot, flax/sunflower/pumpkin seeds and tamari)
Broccoli and turnip tops
Soy yogurt
Herbal tea

Feb 16th, 2011, 01:06 AM
clif bar
choc. mint hard candies (4)
simply asia mandarin noodles
red thai tofu w/red peppers (appetite for reduction)
pad thai salad (appetite for reduction)
choc. mocha (tofutti based ) cheesecake with soyatoo whip:D

Feb 16th, 2011, 11:04 AM
First completely vegan day of my life :)

I've bought some tofutti mozzarella style cheese today (we don't have the Daiya brand here) which I am going to make mini pizza's with, and some tofutti cream cheese which I'll turn into a dip with mango and chillies.

I also bought some soy milk and soy cream, which I'll make potatoes au gratin with, and tomorrow pancakes. Also eggfree mayo. I'm really curious!

List for today:

B: Bread with fruit sprinkles, strawberry soy milk, grapes.

S: Some dried prunes (YUM!)

L: Home made vegan mini pizza's (whole wheat pita topped with tomato, garlic, tofutti mozzarella style, olives , herbs, hot sauce and onion), lemon soda

S: Whole wheat crackers with hummus dip and toffuti cream cheese flavored with mango puree and chilli

D: Potato gratin (made with soy cream and milk), salad with dates, cucumber, grapes, lemon juice and olive oil. and a lentil stick.

Going vegan doesn't seem bad at all! Good food, tasty and healthy. Yum! <3

Feb 16th, 2011, 11:11 AM
That sounds delicious, Sidhariel! :)

Feb 16th, 2011, 11:24 AM
That sounds delicious, Sidhariel! :)

Thank you :) I think it does help that I'm a creative cook and love cooking, so going vegan is actually a fun challenge for me. And it seems I am nowhere limited in my creativity :)

Feb 16th, 2011, 12:43 PM
I think veganism makes people more creative, and the misconception that vegans only eat lettuce and tomatoes really couldn't be further from the truth.
I'm convinced that if you took a random sample of vegans and a random sample of non-vegans, the former would have a more varied diet.

Feb 16th, 2011, 01:28 PM
congrats Sidhariel!

Feb 16th, 2011, 03:03 PM

teeccino with soy milk
mountain mix mojo
green tea
brown rice with kale and liquid aminos
black bean chipotle burger on 1 slice sesame Ezekiel toast
cherries and an umeboshi plum
miso soup with tofu and leeks
carrot juice
tacos- crunchy corn tortillas filled with taco seasoned acorn squash and carmelized onions
red wine
4 caramel choices

Feb 16th, 2011, 11:20 PM
(I'm not eating right but I'm posting anyway...maybe I'll motivate myself)

soup (mushroom stock, mushrooms, scallions, spinach, tempeh bacon)
2 rolls w/ earth balance
boca chicken patty on ww roll w/ tomato, arugula, vegenaise, balsamic dressing
slice of unfrosted chocolate cake w/ riceatoo whipped topping
teas (tension tamer, orange-mate black)

Feb 17th, 2011, 12:37 AM
Breakfast - tapioca, biscuits, coffee
Lunch - banana, 2 oranges
Dinner - Plain boiled tofu with tamari, pan-cooked chard and leeks, raw carrot. More tapioca...! :lol:
Snacked on Bombay Mix and Trail Mix
2 Diet Cokes :o with added vanilla

I'm drinking way too much caffeine and not enough water... :down:
Not getting enough calories either, so tired :down:
Problem is I just can't get myself to eat any more, I hate that stuffed feeling...
Not really sure what the solution is!

Feb 17th, 2011, 12:44 AM

4Cups of 100 cal soup at work
Dinner-Med veggies with stock and soy creamer, blended up to a mush and eaten with salsa.

Feb 17th, 2011, 12:47 AM
tapioca fiamma? the texture though...:(

ive had bran type stick goodness and soya milk (getting to be a habit this)
a banana
small salad (toms, cuke, watercress, olives, spring onions,red peppers,nut yeast, realy nice cranberry and balsamic dressing)
pasta and some tomato sauce more olives
pint of coffee. yes, a pint.
2 linda mac sausages, dirty cold tinned spaghetti oven baked chips
out of date diet pepsi (ill blush at that one for sure :o)
dark choc alpro soya pudding thing.

it is loads..sad thing is i fancy food now. i eat so muich

Feb 17th, 2011, 12:52 AM
^ You dare to criticise my tapioca???!!! TAPIOCA ROCKS!!!!!

I don't think what you ate was loads at all; sounds about the right amount for a day.
I wish I could get my eating back to normal... I'm coming round your place emmapresley :cool:

I love the pint of coffee too... :heart:

Feb 17th, 2011, 12:56 PM
B: Rye bread with margerine, fruit sprinkles, watermelon, herbal tea and orange juice (@ my dad's birthday breakfast)

S: Some whole wheat crackers with hummus, mango dip and six dried prunes, glass of soy milk

L: Mini pizza with tomato, garlic, olives, herbs, hot sauce and tofutti mozzarella, lemon soda

S: Peanuts roasted in garlic oil, some grapes

D: Crushed oven potatoes with garlic, paprika powder, sea salt and rosemary and a salad , soy-raspberry milkshake.

S: Some herbal tea and rice milk chocolate.

Wow, it's good to be vegan! ;)

Feb 17th, 2011, 06:16 PM
teeccino with vanilla silk
clif- mojo mountain mix
brown rice with kale and aminos
half of a roasted acorn squash
umeboshi plum
diet pepsi
2 cherries, 5 blackberries
5 carrots
2 bowls lentil soup with onion, garlic, collards and chinese cabbage
red wine x 3
bakers semi sweet chocolate square
boca burger with pickle, onion, ketchup, vegenaise and mustard

Feb 17th, 2011, 07:09 PM
B: Soaked almonds, couple of multigrain crackers, chocolate Rice Dream drink
L: Hummous and tomato wholemeal sandwich, peanut butter and raspberry jam wholemeal sandwich, pink lady apple
afternoon: more almonds, peppermint tea, couple of pieces of dark chocolate.
Multivitamin pill
D: Thinking about a big veggie stew with lots of carrot and herbs and then some raw avocado sliced in at the end :)

Feb 18th, 2011, 05:54 PM

pumpkin-raisin-almond muffin, toasted with earth balance
an orange
brazil nuts
3 tacos (corn tortillas filled w/ ground "beef" w/ peppers, onions, tomatoes, arugula, sour cream, salsa)
a buccaneer candy bar
copious amounts of black decaf tea

Feb 18th, 2011, 06:00 PM
B: mashed avocado with lemon juice in a wholemeal sandwich, soaked almonds
L: same as above, plus a ripe pear the nice sandwich-stall lady at work gave me for free when I didn't like the look of the last fruit salad! :)
afternoon: piece of dark choc, multigrain crackers and hummous. Multivitamin.
D: Butterbean, carrot and mushroom stew type thing, baked potato.

Feb 18th, 2011, 06:47 PM
Black coffee
Small apple, banana
More coffee
Small apple
Bag of popcorn
3-4 gherkins, 1 multigrain ryevita
Homemade falafel (3) with salad (cucumber, cherry tomatoes, green pepper, beetroot, sweetcorn)

Later I'll probably have some dates w/ PB and I might treat myself to a few cans of cider.

Feb 18th, 2011, 09:55 PM
green tea x 3
rest of leftover lentil and greens soup
10 carrots, 20 blackberries, small handful walnuts
glass of red wine
brown rice with collards, Chinese cabbage, tofu with ginger, aminos, toasted sesame seeds
with taco seasoning, some of it eaten in 2 crunchy tortilla shells
red bean mochi
more wine

Feb 19th, 2011, 03:16 AM
raspberry coconut milk yogurt
trader joe's boxed pad thai noodles & sauce
1 grapefruit w/sugar
asian style mac & cheese (skinny bitch: ultimate...)
steamed asparagus

Feb 19th, 2011, 06:59 AM
6am: bucket of strong black coffee with 1/2 pint of soya milk chaser. Two apples (reluctantly).
11am: tablespoon of apple cider vinegar in a pint of water. Peanut butter on two slices of toast.
1pm: Two oranges. Juice of 1 lemon in a pint of water. 4 oat meal ryvita with marmite.
3pm: Main meal of the day - tofu and vegetable stir fry (see pictures thread for photo and ingredients).
6pm: Banana.

Copious amounts of water throughout the day. All in an attempt to lose 1lb a week for 3-4 months. Seems to be working, with the odd blip. Calorie intake calculated using http://www.foodfocus.co.uk/index.php

Doesn't seem a lot, but I can't say I ever felt hungry.

Feb 19th, 2011, 02:40 PM
green tea latte
whole grain waffles with smart balance and maple syrup
(whole grain flour, sugar, baking powder, salt, soy milk, veg oil and egg replacer, mixed and popped into a waffle maker)
fried "egg whites" (http://www.veganforum.com/forums/showthread.php?27654-Eggless-Fried-quot-Egg-quot&highlight=fried+egg)
tempeh bacon (sliced tempeh marinated in soy sauce [i used braggs aminos] and liquid smoke- pan fried)
green tea
hot molasses and lemon
tofu and veg in peanut sauce over brown rice
lemon grass tea
red wine