View Full Version : What did you eat today? (13)

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Jun 28th, 2011, 03:42 AM
coconut cream pie larabar
salad (mixed greens, sprouts, tomato, cucumber, red onion, sprouted pumpkin seeds, lf balsamic)
sprouted pumpkin seeds
handful of fruit and nut trail mix
6'' flatbread sub (spinach, avocado, tomato, cucumber, pickles, jalapeno, vinegar, and oil)
baked potato chips

Jun 28th, 2011, 07:38 PM
Breakfast: Overnight oats with Chia seeds, layered with crushed raspberries, topped with kiwi and a cherry
Pear, doughnut peach

Lunch: Cheezly salad sandwich, apple, plain soy yogurt with raspberry syrup

Dinner: Home made red lentil curry, brown rice, carrots, kale
Chocolate custard

Salt n Vinegar Crips & salsa
Beer & lime
1 Holy cow chocolate

Jun 29th, 2011, 03:57 AM
spoonful of white choc. pb
salad (mixed greens, cucumber, sprouts, tomato, lf balsamic)
sprouted pumpkin seeds
mac daddy w/chard, sundried tomatoes, kalamata olives
steamed broccoli

Jun 29th, 2011, 02:52 PM
I made some curried rice last night, which I have eaten for my lunch today. Frickin' lovely!

Jun 29th, 2011, 07:07 PM
Breakfast: Toast, Pear, Doughnut Peach and Nakd Chocolate Orange bar

Lunch: Red lentil curry wrap, Apple, Nature valley granola bar

Dinner: Vianna Hotdogs, New potatoes, Broccoli and Cauliflower

Chocolate Almond custard

Apple, Pear, Spitfire beer

Jun 30th, 2011, 01:18 AM
I had a very slow start today and I left my lunch at home :(

B: peanut butter granola bar
L: crackers with peanut butter
an orange bell pepper
a few carrot sticks

I made up for the day with dinner though!
burger on sesame whole wheat bun with portabella slices marinated in a creamy balsamic dressing and grilled, lettuce, onion, sprouts and vegenaise. YUM!
kale salad with red and green kale, sprouted chick peas and green peas, broccoli sprouts, carrots, cucumber, onion and sunflower seeds, with shiitake sesame vinegarette.

Jun 30th, 2011, 04:54 AM
B: 1 peach
L: mac daddy w/chard, olives, sun dried tomatoes
D: more mac daddy, sauteed zucchini

Jun 30th, 2011, 06:17 PM
Breakfast: Carob Banana Chia overnight oats (http://ohsheglows.com/2011/02/01/carob-banana-chia-vegan-overnight-oats/), pear & apple.

Lunch: Sandwich with salsa, oven roasted veg and cheezly, pear, apple, nakd bar

Dinner: Pasta with roasted red pepper houmous sauce, red lentil curry, 1/2 hot dog, kale, broccoli
Almond maple custard

Aniseed ball imperials
Bombardier beer

Jul 1st, 2011, 04:54 AM
salad (mixed greens, strawberries, walnuts, onions, dressing)
1/2 vegan BLT w/avocado
soy mocha cappuccino w/marshmallow
baby carrots w/hummus
1/2 pkg TJ's baked tofu
steamed broccoli

Jul 1st, 2011, 06:16 PM
Toast before swimming

2 Pears, 1 apple

Lunch: Sandwich thins with salsa, red pepper houmous & salt and vinegar Smiths chipsticks

Cherries, Aniseed balls
Litre of Pepsi

Dinner: Lemon crusted baked potato, cholent, cauliflower, green beans, mustard kale

Large salad
Bombardier bitter

Jul 1st, 2011, 11:32 PM
Breakfast: Toast with soya spread, Alpro cherry yogurt and coffee with coconut milk
Snack: M&S jelly beans
Lunch: Roast potatoes, bean burger and peas
Dinner: Vegetable soup with bread
Snack: Sweet William white chocolate, Alpro vanilla custard with a spoonfull of Specloos spread

Drinks: Water, coffee, Roobush tea

Jul 1st, 2011, 11:51 PM
B: Caramel flavour custard pot, mango and passionfruit smoothie, 2 ryvitas
L: Cauliflower pasty, Mexican veg pasty, fresh raspberries
After work: toast and peanut butter, an apple, several papaya Smoozes, freshly baked bread roll, multivitamin and omega 3 supplement.

Jul 2nd, 2011, 11:41 AM
with a spoonfull of Specloos spread

Did you get this in the UK? I have been trying to get hold of some for months and the only place that has it is EBAY.
I've tried sticking Lotus biscuits in PNB but I dont think it will taste the same!!

Jul 2nd, 2011, 11:43 AM
@Firestorm: I'll never understand the English facination with savoury pastry! :p

:)Just noticed this - My family actually originates from Ireland (hundreds of years ago):p

Jul 2nd, 2011, 02:43 PM
cherry pie larabar
sub sandwich (avocado, sprouts, lettuce, tomato, cucumber, v&o)
reduced fat potato chips
thai papaya salad
spicy pad ped tofu/ vegetables over white rice
1 cocktail

Jul 2nd, 2011, 09:06 PM
Breakfast: Coffee and sugar free gum

Lunch: Focaccia with red pepper houmous & salad, bassets soft fruits, apple, pear

Coffee with soy cream
Litre of pepsi max
Dextrose tabs for a hypo

Dinner: Cheezly pizza, salad, go max peanut butter cups, cherry-blueberry double choc trifle w/ soy cream.

1 Bottle Oxford Landing plonk

Jul 3rd, 2011, 12:43 AM
I'm not entirely sure you can count something you didn't swallow as breakfast, firestorm! :) (at least, I am guessing you didn't swallow your chewing gum?)

Jul 3rd, 2011, 04:17 AM
leftover spicy pad ped tofu/vegetables over white rice
hot and sour tofu w/mushrooms and red pepper over shiratake noodles
steamed broccoli
So Delicious chocolate yogurt (coconut milk based)

Jul 3rd, 2011, 09:39 AM
I'm not entirely sure you can count something you didn't swallow as breakfast, firestorm! :) (at least, I am guessing you didn't swallow your chewing gum?)

According to this (http://blog.goodnessdirect.co.uk/2011/06/29/you-eat-75-of-your-chewing-gum-whats-in-it/) you eat 75% of your chewing gum so it was quite a nourishing meal:p
I admittedly skip breakfast sometimes as it allows me to do things (physical like carry bags of shopping from Tesco) without it having an effect on my glucose levels, but I make up for it with Lunch/Dinner - hence the pnb cups and trifle!

Jul 3rd, 2011, 08:35 PM
Breakfast: Chocolate brownie oatso simple w/ M&S soya milk

Lunch: Focaccia w/ salad, cheatin ham, cheezly & barbeque salsa
Nakd nudie choc mint bar

Aniseed balls

Dinner: Pasta sauce mixed w/ Asda burger crumbles (burger mix before its hydrated) & new potatoes
Chocolate soya custard & cherries

Coffee w/ soya creme
Soya Latte
Chocolate limes & red liquorice

Toast before bed

Jul 3rd, 2011, 11:50 PM
Did you get this in the UK? I have been trying to get hold of some for months and the only place that has it is EBAY.
I've tried sticking Lotus biscuits in PNB but I dont think it will taste the same!!

Nope sorry, it was a very thoughtful gift from friends in Belgium. It doesn't really taste like peanut butter, so perhaps if you could try crushing up the Lotus biscuits with a little bit of oil, like you would if you were making nut butter.

My family actually originates from Ireland (hundreds of years ago)

Doesn't everyone's? :p

Jul 4th, 2011, 06:46 PM
Breakfast: Toast before swimming, pear

Lunch: Tesco "shreddies" mixed with choc brownie porridge, soya milk & microwaved
Several sweets

Dinner: Kaiser roll with salad, frys chicken strips, garlic mayo and barbeque relish
Steak & onion flavour crisps, Naked nudie cashew cookie bar

Boiled sweets
Nectarine & Satsuma
Coffee with soya cream
Warm Ribena
Cherry Pepsi max

Jul 4th, 2011, 08:06 PM
Breakfast: Fruit salad (kiwi, orange and banana), forest fruit flavoured Alpro yogurt
Dinner: Baked bean and cheese casserole, recipe from How It All Vegan
Dessert: Ice-cream biscuits with hazelnut-chocolate spread and Specloos
Snack: Pitta bread with Marmite

Drinks: Water, coffee w/coconut milk

Jul 5th, 2011, 05:53 AM
black bean/squash/chard enchiladas
potato salad (vcon)
amy's veggie burger w/bbq sauce, pickles, and jalapenos on a bun
side salad w/onion dressing
piece of bread w/margarine
corn on the cob w/margarine
glass of pomegranate/blueberry juice

Jul 5th, 2011, 05:24 PM
yesterday was very snacky. Went to the vegan pignic at farm sanctuary.

espresso x2
veggie sausage on white with kraut, onions, brown mustard
mac salad
tortilla chpis with french onion dressing
s'mores and watermelon
1/2 veggie dog on wheat with ketchup, mustard, relish, onion
vanilla wafer
romaine hearts with hummus
seasoned popcorn
daikon pickles
few handfuls peanuts