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Windfall
May 10th, 2009, 05:52 PM
There is a new ice-cream flavour here in sweden just now, violet! And Im dying to try it but NO!

It has violet ripple in is lilac in colour.

Id really like to veganize it, as would like to made a violet ice cream cake for my graduation party with some sugared violets on top!

And hints? maybe starting with swedish glace vanilla? :confused:

I want a Marie Antoinette theme...but have given up trying to veganize coloured macaroons.... :mad:

Poison Ivy
May 10th, 2009, 07:02 PM
Parma Violet sweeties?? (am sure have heard of them being put in vegan milkshakes)... either crushed and mixed i,n or you could try melting them in some water and making a syrup which you could swirl in??

Windfall
May 10th, 2009, 07:15 PM
great idea, but cant buy them here... :sad:

now, who wants to send me some???? :D:D:D

Cherry
May 10th, 2009, 09:14 PM
Wow! Parma violets are vegan?! I could have sworn they had gelatine in them. That is good news :D

I found this (http://www.patiwizz.com/catalogue/arome_naturel_violette_500ml_patiwizz_aromes.php). There's a smaller bottle too but that's totally out of stock.

Windfall
May 10th, 2009, 10:13 PM
The Giant Parma Violets are NOt vegan as far as I know...

I found this great site, Florian Confectionary

http://www.confiserieflorian.co.uk/product_info.php?products_id=66

http://www.confiserieflorian.co.uk/product_info.php?products_id=351

http://www.confiserieflorian.co.uk/product_info.php?products_id=96

Might cost me a fortune, this lol