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puca
May 29th, 2009, 02:21 PM
What do I do with them?

*Note: I mostly prefer whole food recipiesand I'm on a budget*

RubyDuby
May 29th, 2009, 06:46 PM
cut them up and put them on and in everything.

mmm spring onions.

missbettie
May 29th, 2009, 07:09 PM
guacamole!!!

Ms_Derious
May 29th, 2009, 08:54 PM
Hmmm, If they are fairly thick ones, you could try cooking them like caramelised onions... might work?

Risker
May 29th, 2009, 09:09 PM
Cut them into strips and put them in a stir fry.

emmapresley
May 29th, 2009, 10:21 PM
potato salad a la puca is where it's at!

there are reeeeally nice spuds about atm.those cute new spuds...boiled em up..pop in some paprika.. crunchy salt, mayo type stuff and stackloads of your spring onions..if you've got engevita i'd not be ashamed to tip a generous tickle of that in also.

DavidT
Jun 2nd, 2009, 01:33 PM
A traditional dish of the Irish is champ, mashed spuds with scallions. Heavenly.

Any time of year, finely chopped raw onions in mash is simply a good idea.

Over the years I've put many different things in my mash but onions is the fave.