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Daffodil
Jun 20th, 2009, 02:58 AM
hi

any suggestions for a cold (nowhere to warm it up), savoury, vegan, gluten-free recipe i can make in advance to take to a bbq on sunday for myself? - apart from the usual salad if poss....

*racks brain*

fiamma
Jun 20th, 2009, 02:09 PM
How about making a salad using some kind of grain - rice or kamut? Don't know if spelt or barley are gluten-free, but you get the picture...
Add any chopped veggies you fancy - tomatoes, peppers, spring onions, cucumber, sweetcorn, mushrooms, grilled aubergine or zucchini.
Fresh herbs... oregano, basil or mint.
A tabbouleh kind of thing.
Dress with olive oil and balsamic vinegar, or any dressing you fancy...

Or you could take tofu, previously marinated and grilled, or just marinated...
Stuffed peppers, oven-baked zucchini with lentil patè...

I can't really think of a vegan dish that doesn't also taste good cold.