sbond
Jan 3rd, 2005, 12:03 AM
Hello, everyone. I hope someone here can help me.
I would like to find or develop a vegan recipe for 100% whole wheat bread (no white flour) that allows for the addition of whole grains such as amaranth, rye, oats, wild rice, millet, barley, quinoa, buckwheat, flaxseeds, and brown rice. The recipe should be adaptable for dinner rolls, too. I understand that such wholegrain breads are invariably dense, but should like to make it as light and fluffy as possible.
In addition, I am trying to create some sort of stuffing for artichokes that includes black or kidney beans, chickpeas, and lentils. I am willing to experiment with any herb or spice, except cinnamon. I prefer to use extra-virgin olive oil if I must use oil at all.
If anyone has a recipe or has an idea how I might start my own, I would truly appreciate it!
I would like to find or develop a vegan recipe for 100% whole wheat bread (no white flour) that allows for the addition of whole grains such as amaranth, rye, oats, wild rice, millet, barley, quinoa, buckwheat, flaxseeds, and brown rice. The recipe should be adaptable for dinner rolls, too. I understand that such wholegrain breads are invariably dense, but should like to make it as light and fluffy as possible.
In addition, I am trying to create some sort of stuffing for artichokes that includes black or kidney beans, chickpeas, and lentils. I am willing to experiment with any herb or spice, except cinnamon. I prefer to use extra-virgin olive oil if I must use oil at all.
If anyone has a recipe or has an idea how I might start my own, I would truly appreciate it!